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Cook: 5 min. Yield: 4 to 6 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 1 pound French green beans, trimmed. 2 teaspoons minced garlic (2 cloves) 1 tablespoon grated lemon...
- (35)
- Side-Dish
- Ina Garten
- 159
Green Beans Gremolata. Bring a large pot of water to a boil. Add the green beans and blanch them for 2 to 3 minutes, until tender but still crisp. Drain the beans in a colander and immediately put them into a bowl of ice water to stop the cooking and preserve their bright green color.
Summer Pasta with Grilled Eggplant Sauce. Gazpacho. Tofu Lettuce Wraps
Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new favorite vegetable. _____⬇️⬇...
- 2 min
- 186.2K
- The Stay At Home Chef
ingredients. Units: US. 1 lb french string bean (haricots verts, ends removed) kosher salt. 2 tablespoons unsalted butter. 1 tablespoon olive oil. 3 large shallots, large diced. 1⁄2 teaspoon fresh ground black pepper. crushed red pepper flakes (optional) directions.
- (4)
- 85
- Vegetable
From her go-to roasted potatoes, to the most-perfect chocolate cake, to her better-than-fast-food chicken sandwiches, these are our favorite Ina recipes of a...
- 23 min
- 1.6M
- Food Network
Heat the butter and olive oil in a very large saute pan over medium heat and cook the garlic for 1 to 2 minutes, tossing occasionally, until lightly browned. Add the string beans, sprinkle with...
- Ina Garten
