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Directions. Bring a large pot of water to a boil. Add the green beans and blanch them for 2 to 3 minutes, until tender but still crisp. Drain the beans in a colander and immediately put them...
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- Side-Dish
- Ina Garten
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Green Beans Gremolata. Bring a large pot of water to a boil. Add the green beans and blanch them for 2 to 3 minutes, until tender but still crisp. Drain the beans in a colander and immediately put them into a bowl of ice water to stop the cooking and preserve their bright green color.
Prep: 12 min. Cook: 5 min. Yield: 8 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 1 1/2 pounds French string beans (haricots verts), both ends removed. Kosher salt. 2...
- (39)
- Side-Dish
- Ina Garten
- 69
Barefoot Contessa Foolproof. 1 pound French green beans, trimmed. 2 teaspoons minced garlic (2 cloves) 1 tablespoon grated lemon zest (2 lemons) 3 tablespoons minced fresh flat-leaf parsley. 3 tablespoons freshly grated Parmesan cheese. 2 tablespoons toasted pine nuts. 2½ tablespoons good olive oil. Kosher salt and freshly ground black pepper.
Summer Pasta with Grilled Eggplant Sauce. Gazpacho. Tofu Lettuce Wraps
Oct 15, 2019 · A start-to-finish review of Ina Garten's famous green beans recipe — along with at-home tips and takeaways for making it even better. They're equal parts fast and fancy.
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Add green beans and blanch 2 to 3 minutes, until tender but still crisp. Drain beans in a colander and immediately put them in a bowl of ice water to stop the cooking and preserve their bright green color. To make gremolata, toss lemon zest, parsley, parmesan, and pine nuts together in a small bowl and set aside. Drain beans and pat dry.
