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  1. Directions. Bring a large pot of water to a boil. Add the green beans and blanch them for 2 to 3 minutes, until tender but still crisp. Drain the beans in a colander and immediately put them...

    • (35)
    • Side-Dish
    • Ina Garten
    • 159
  2. Green Beans Gremolata. Bring a large pot of water to a boil. Add the green beans and blanch them for 2 to 3 minutes, until tender but still crisp. Drain the beans in a colander and immediately put them into a bowl of ice water to stop the cooking and preserve their bright green color.

  3. These green beans are the perfect side dish for almost any dinner, whether it’s Wednesday night or Thanksgiving.

    • (1)
    • Side-Dish
    • Ina Garten
    • 40
  4. Recipe courtesy of Ina Garten. String Beans with Garlic. 0 Reviews. Level: Easy. Total: 17 min. Prep: 12 min. Cook: 5 min. Yield: 8 servings. Nutrition Info. Save Recipe. Ingredients....

    • (39)
    • Side-Dish
    • Ina Garten
    • 69
  5. Green Beans Gremolata. Bring a large pot of water to a boil. Add the green beans and blanch them for 2 to 3 minutes, until tender but still crisp. Drain the beans in a colander and immediately put them into a bowl of ice water to stop the cooking and preserve their bright green color.

  6. Summer Pasta with Grilled Eggplant Sauce. Gazpacho. Tofu Lettuce Wraps

  7. Oct 15, 2019 · A start-to-finish review of Ina Garten's famous green beans recipe — along with at-home tips and takeaways for making it even better. They're equal parts fast and fancy.

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