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  1. Explore how a fruit diet can boost your health and provide essential nutrients naturally. Learn about top health benefits of a fruit diet and how to incorporate it into your life.

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  1. British summer fruit recipes. Make the most of delicious strawberries, raspberries, gooseberries, cherries, rhubarb and more. ... Sugar-free strawberry and banana ice cream by Justine Pattison ...

  2. Make the most of this ripe, juicy fruit in peach salads, fruity tarts, peach Melba desserts and more. Pear Use this humble fruit to create delicious pear desserts and refreshing savoury dishes.

  3. Our 16 most brilliant berry recipes. Food journalist Katy writes about all things edible for newspapers and magazines, and is a regular contributor to delicious. magazine. Berries at the ready… check out these brilliant recipes where strawberries, blackberries, blueberries and raspberries are the stars of the show.

  4. This tasty selection of fresh, seasonal fruit has been chosen especially to ensure that you get the best quality fruit. This means your selection could look a little different from the photo, but will still be just as yummy! This fruit selection typically includes: kiwis, apples, passion fruit and mangoes Pair with yoghurt, stick them in kids' lunchboxes or enjoy as an afternoon snack.

    • Ravneet Gill’s strawberry and lemon verbena fraisier cake. This gorgeous creation from Ravneet Gill is the ideal bake when strawberries are at their best.
    • Peanut butter frangipane and fresh jam tart. It’s a jam tart, but not as you know it! In this clever recipe, nutty pastry and a creamy peanut...
    • Pineapple frangipane puff pastry tarts. If you’re looking for an easy but impressive dessert, these pineapple frangipane puff pastry tarts tick the box.
    • Grilled peaches with burrata, basil and courgette shavings. You can’t not be happy when eating this… Grilled peaches with burrata, courgette and lemon makes an easy salad for...
  5. Oct 11, 2021 · Preheat the oven to 180 C/350 F/160 FAN/Gas 4. Put the dried fruits in a bowl and pour over the hot tea. Give the fruit a good stir then cover with cling film and leave for at least 4 hours and preferably overnight, until all of the liquid has been absorbed. Use a parchment loaf liner or line the tin by hand.

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  7. Method. Preheat the oven to 220°C (fan 200°C/425°F/Gas 7). Lightly grease a large baking sheet. Mix the flour, baking powder, and butter cubes, then stir in the sugar and sultanas. Pour 100ml (31⁄2fl oz) of the milk and all but 2 tablespoons of the beaten egg into the flour mixture.

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