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  1. May 10, 2024 · 1. Light Or Dark Corn Syrup. After playing around with various ingredients, I vote for light corn syrup as the best substitution for golden syrup. Both the color and the sweetness level are just on point. Swapping 1:1 is best, but you might notice a mild flavor, which lacks the signature buttery caramel hint.

    • Honey
    • Agave Nectar
    • Cane Syrup
    • Brown Rice Syrup
    • Maltose
    • Maple Syrup
    • Molasses
    • Treacle
    • Light Corn Syrup
    • Dark Treacle

    Honey is quite similar to golden syrup, thus it can serve as a natural replacement.You can easily replace it in almost any recipe since they have a similar taste, color, and texture. Keep in mind that honey can react differently to heat and may change the other flavors in the dish.That is why you need to adjust the quantity and increase if necessar...

    You can replace golden syrup with agave nectar at any time.It is a reliable option since the taste is very similar. Agave nectar has a mild taste and the liquid adjusts based on the temperature. You can use it to make pies, cookies, or chocolate sauces. It may not be as healthy as some other substitutes, Agave nectar will provide a nice touch and t...

    Golden syrup finds its replacement in cane sugar.As the name suggests, it is made from war sugar canes and it is boiled until the texture gets thick. It works for almost any recipe that requires golden syrup. However, it does not crystallize which is a downside. Add proper amounts when replacing in almost any recipe.

    Brown rice syrup may sound weird, but it works for many recipes that call for Golden syrup. It is made from rice scratches which are broken down to sugars and turned into syrup. It has a nutty flavor with dark color and thick consistency similar to Golden syrup. So, use equal amounts or adjust based on the other ingredients that you are using.

    A famous Asian product that is used in beer brewing is Maltose.It is an excellent replacement for golden syrup due to its similar taste and texture. Maltose is made of two molecules of glucose and turned into a syrup. The sweet taste and health benefits are good to replace golden syrup. Since it is common in Asia, their cuisine enjoys the taste and...

    A commonly used syrup that can successfully replace golden syrup is maple syrup. It may be a bit expensive compared to the other products, but the flavor and thickness are suitable for almost every recipe that calls for Golden syrup. It has a dark color and it may be runnier in texture. You can use it in almost any recipe that asks for golden syrup...

    Another perfect solution to replace golden syrup is to use molasses. Molasses is a sweetener made from processing sugar beets or sugarcane. It is also thick and has a dark color. Therefore, it is not similar to golden syrup in those aspects. However, molasses has a lot of health benefits like vitamins and minerals that are good for your body. You c...

    Another thick syrup that makes a perfect substitute for golden syrup is treacle. This syrup has a strong taste with traces of bitterness and very rich color. Treacle is made from sugarcane or sugar beats which are turned into sugar.It has a caramel taste which is good for cakes or any other sweet recipe that calls for golden syrup.

    One of the most obvious substitutes for golden syrup is light corn.You can use it to prepare delicious cookies. It is made from cornstarch and except for the light ones there is also dark corn syrup. People usually add light corn to give a more softening texture to their recipe.The mild and sweet taste is perfect for baking or any other recipe that...

    You can also substitute golden syrup with dark treacle in different recipes.It is known as black treacle due to the dark color, so keep in mind that it may affect your recipe. This type of syrup is a good replacement, especially if you need to focus on the texture. It has a stronger taste so make sure to adjust the quantity you add.

  2. Mar 12, 2023 · How to use– Use maple syrup to substitute golden syrup in a 1:1 ratio. If you have a dark maple syrup and you prefer a milder taste, dilute the maple syrup with honey, agave or corn (glucose) syrup) with 2/3 maple syrup and 1/3 of the lighter syrups. 5. Rice Syrup.

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    • Homemade golden syrup. This solution won’t be for everyone, but one substitution for golden syrup is actually homemade golden syrup. If you can’t find golden syrup in the store, make your own version at home.
    • Light corn syrup. The best substitution for golden syrup is a light corn syrup, also called maize syrup. It’s a refined sugar syrup made from corn starch and usually flavoured with vanilla too.
    • Brown rice syrup. One of the next best alternatives for golden syrup is brown rice syrup. It’s made from brown rice (sorry, probably an obvious one!) , specifically by cooking it and then breaking it down into a sweet liquid that’s then reduced further.
    • Agave nectar. Another good substitution is using agave nectar instead of golden syrup. Agave nectar, also known as agave syrup or maguey syrup is made from the sap of various varieties of the blue-agave plant.
  3. Aug 25, 2022 · Use molasses in a 1:1 substitution for golden syrup. 6. Brown Rice Syrup. Brown rice syrup is a thick sugary syrup made from brown rice. It is a good alternative to golden syrup, however, it does have a mild nutty flavor. Brown rice syrup is great when added to cookies, toffee, or smoothies.

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  4. Feb 20, 2020 · Bring to a simmer and caramelize until an amber/golden color forms, about 8-10 minutes. If needed, brush the sides of the pan with water to clean away the sugar build up so the caramel doesn’t crystallize. Once your caramel has formed, add the remaining sugar. Slowly add in boiling water and lemon juice.

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  6. Feb 13, 2023 · Different flowers yield slightly different flavors, so some will be sweeter while others taste a little tangy. Either way, honey is one of the best substitutes for golden syrup because it delivers complex flavors. Plus, you get that touch of sweetness. Use honey in equal measures to golden syrup. 2. Maple Syrup.

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