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9. Light corn syrup. One of the most obvious substitutes for golden syrup is light corn. You can use it to prepare delicious cookies. It is made from cornstarch and except for the light ones there is also dark corn syrup. People usually add light corn to give a more softening texture to their recipe.
Mar 12, 2023 · How to use– Use maple syrup to substitute golden syrup in a 1:1 ratio. If you have a dark maple syrup and you prefer a milder taste, dilute the maple syrup with honey, agave or corn (glucose) syrup) with 2/3 maple syrup and 1/3 of the lighter syrups. 5. Rice Syrup.
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May 10, 2024 · 1. Light Or Dark Corn Syrup. After playing around with various ingredients, I vote for light corn syrup as the best substitution for golden syrup. Both the color and the sweetness level are just on point. Swapping 1:1 is best, but you might notice a mild flavor, which lacks the signature buttery caramel hint.
- Homemade golden syrup. This solution won’t be for everyone, but one substitution for golden syrup is actually homemade golden syrup. If you can’t find golden syrup in the store, make your own version at home.
- Light corn syrup. The best substitution for golden syrup is a light corn syrup, also called maize syrup. It’s a refined sugar syrup made from corn starch and usually flavoured with vanilla too.
- Brown rice syrup. One of the next best alternatives for golden syrup is brown rice syrup. It’s made from brown rice (sorry, probably an obvious one!) , specifically by cooking it and then breaking it down into a sweet liquid that’s then reduced further.
- Agave nectar. Another good substitution is using agave nectar instead of golden syrup. Agave nectar, also known as agave syrup or maguey syrup is made from the sap of various varieties of the blue-agave plant.
Mar 16, 2022 · Coconut oil or cream. Like with butter, adding in a fat to replace your sugar can be a healthier way to sweeten your coffee. Coconut oil or coconut cream are natural, plant-based ways to wean yourself off of sugary coffee. Plus the light flavor of coconut can be a subtle reminder of the sweetness you’re giving up.
Jan 9, 2023 · Butter: Butter may be a good option. It’s usually added to the coffee and then put in a blender to make a creamy coffee, 1 tsp should do the trick. This tastes surprisingly good, even adds a little froth to the top of your coffee. Butter is not a healthy oil like coconut, so I go with the coconut.
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Jun 14, 2022 · 4. Stevia. Stevia has become very popular in recent years as a natural sugar substitute, and it’s also great for sweetening coffee. It’s completely calorie-free because the human body does not metabolize the active ingredients within the stevia, so it won’t add any extra calories to your coffee.
