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Learn how to replace golden syrup in baking and other recipes with 12 different sweeteners, such as honey, agave nectar, maple syrup, and more. Find out the similarities and differences of each substitute and how to adjust the quantity and flavor.
Mar 12, 2023 · How to use– Use maple syrup to substitute golden syrup in a 1:1 ratio. If you have a dark maple syrup and you prefer a milder taste, dilute the maple syrup with honey, agave or corn (glucose) syrup) with 2/3 maple syrup and 1/3 of the lighter syrups. 5. Rice Syrup.
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May 10, 2024 · 1. Light Or Dark Corn Syrup. After playing around with various ingredients, I vote for light corn syrup as the best substitution for golden syrup. Both the color and the sweetness level are just on point. Swapping 1:1 is best, but you might notice a mild flavor, which lacks the signature buttery caramel hint.
Feb 20, 2020 · Bring to a simmer and caramelize until an amber/golden color forms, about 8-10 minutes. If needed, brush the sides of the pan with water to clean away the sugar build up so the caramel doesn’t crystallize. Once your caramel has formed, add the remaining sugar. Slowly add in boiling water and lemon juice.
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- Honey. Honey is an excellent substitute for golden syrup because it has a nearly identical color, texture, and consistency. I love using honey in baking because every batch is a little different.
- Maple Syrup. Maple syrup is much darker than golden syrup, and it’s also much thinner. In fact, the purer it is, the more pourable it is. So if you have thick maple syrup, chances are it’s not pure.
- Brown Rice Syrup. Brown rice syrup is thick, sticky and my go-to substitute for golden syrup. While golden syrup is buttery and caramelly, brown rice syrup is sweet and nutty.
- Light Corn Syrup. Light corn syrup is thinner than golden syrup but don’t worry- it still works well as an alternative. While it’s not as flavor-forward as golden syrup, it still delivers the sweetness you need.
Jul 8, 2020 · Learn how to use honey, agave nectar, cane syrup, brown rice syrup, and more as alternatives for golden syrup in your baking recipes. Compare the flavors, benefits, and drawbacks of each substitute and find out how to make your own golden syrup.
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Sep 6, 2021 · 9. Brown sugar. Brown sugar is often considered to be a less refined version of granulated white sugar. It has a rich caramel-like flavour similar to golden syrup, but isn’t as buttery in its taste. Similar to white sugar, it's best to dissolve the brown sugar in warm water to use it as a golden syrup substitute.
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