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Sep 12, 2023 · Bring to a simmer and cook for 10-12 minutes or until the pasta is al dente. Stir in the cooked sausage and spinach leaves and cook until the spinach leaves are wilted, about 2 minutes. Add in chopped parsley. Pour the minestrone into soup bowls and sprinkle with grated parmesan cheese.
- (7)
- 383
- Main Course, Soup
Sep 22, 2024 · Pour in the chicken broth and diced tomatoes, then bring to a simmer. Stir in the cooked sausage, Italian seasoning, crushed red pepper flakes, salt, and pepper. Let it simmer for about 10 minutes to blend the flavors. Add the chopped spinach and cook for an additional 2-3 minutes until wilted. Lower the heat to low.
- Soup
- 410
- Italian Sausage Soup
- Ingredients
- How to Make Italian Sausage Soup
- Tips and Variations
- How to Store and Freeze
Let me start by saying: this isn’t your average sausage soup. It explodes with flavors in every bite and is hearty enough to make it a whole meal. And it’s packed with protein from the sausage and beans, plus a secret punch of nutritious veggies. The recipe calls for carrots, onions, and zucchini, but feel free to add more! The last time I made it,...
Sausage – Opt for a spicy Italian sausage to bring on the heat or a more mild savory sausage. Or keep things light with chicken or turkey sausage.
1. Cook the sausage. If using links, remove the casings. Add crumbled sausage and garlic to a large stock pot on medium-high heat. Cook it until browned, frequently stirring it for 5-7 minutes. 2. Add the liquid. After the sausage browns, pour the beef stock, carrots, and tomatoes into the pot. Lower the heat to medium, cover it, and cook it for ar...
Add Pasta: Use small noodles like Ditali. And be sure to keep the pasta separate for leftovers so it doesn’t turn to mush.
This recipe makes a big pot of soup, so there will likely be leftovers. Place the leftover soup in an air-tight container to store in the fridge for up to 5 days. If you want to make a big batch to freeze, it’s an excellent candidate for freezing! Let your soup cool completely (or store it in the fridge) before popping it into the freezer. Place th...
- (10)
- 385
- Recipes, Soup
Feb 1, 2024 · Add the onions and cook for 3 – 4 minutes until just starting to soften. Add the garlic and cook for an additional minute. Add sausage and break it into small pieces as it cooks. Brown it on all sides. Mix in the carrots, green beans, and cannellini beans and stir well.
- (1)
- 250
- Soup
Mar 10, 2022 · Season with salt and pepper to taste, mix in the parsley and enjoy! Option: Replace the cream with milk or yogurt. Option: Add 1-2 tablespoons cornstarch (mixed into 2 tablespoons cool water) to the soup near the end and simmer to thicken. Option: Omit the pasta; also remove 1 cup chicken broth.
- 6
Step 1: In a large soup pot over medium-high heat, cook the Italian sausage pieces until they’re nicely browned, about 5 minutes. Remove and set aside. Step 2: In the same pot, add the chopped onion, minced garlic, cubed potatoes, Italian seasoning, and dried chili flakes. Sauté until the onion is translucent, around 5 minutes.
Oct 7, 2024 · 1. Cook the Sausage. Start by heating your olive oil in a large pot over medium heat. Once the oil is warm, add your Italian sausage and cook until it’s browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes. Be sure to drain any excess fat to keep the soup from becoming greasy. 2.
