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1. afoodloverskitchen.com › creamy-italian-sausageCreamy Italian Sausage Rigatoni - A Food Lover's Kitchen

   afoodloverskitchen.com › creamy-italian-sausage

   • Cached

   Oct 14, 2024 · Reserve 1/4 cup cooking water and drain the pasta. In a large skillet over medium-high heat, melt together the butter and olive oil. Add the sausage, onions, and mushrooms. Cook until the sausage is browned, about 6 minutes, breaking it up into small pieces as it cooks. Add the garlic and cook for 30 seconds. Add the heavy cream.

   • Category: Main Course
   • Total Calories: 687

   • Cuisine: Italian

2. recipes.net › how-to-cook-italian-sausage-in-sauceHow To Cook Italian Sausage In Sauce - Recipes.net

   recipes.net › how-to-cook-italian-sausage-in-sauce

   • Cached

   Jun 16, 2024 · Brown the sausage: In a large skillet over medium heat, cook sausages until browned on all sides. This adds flavor. Remove sausage and set aside: Once browned, take sausages out of the skillet and put them on a plate. Sauté vegetables: In the same skillet, add chopped onions and garlic. Cook until they're soft.

3. www.recipesfromitaly.com › italian-sausage-ragu-recipeItalian Sausage Ragu Recipe - Recipes from Italy

   www.recipesfromitaly.com › italian-sausage-ragu-recipe

   • Cached

   May 14, 2024 · 500 g (1.1 pound) of Italian mild sausage; 1 small carrot; 1 celery stalk; 1 small onion; 1 bay leaf; 300 g (1 ¼ cup) of tomato passata or crashed peeled tomato; 100 ml (½ cup) of dry red wine

   • Category: Dressing, Sauce
   • Total Calories: 421

   • Servings: 5

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5. www.101cookingfortwo.com › italian-sausageItalian Sausage Marinara Sauce - 101 Cooking For Two

   www.101cookingfortwo.com › italian-sausage

   • Cached

   Jan 18, 2024 · Or use Italian ground sausage. 2. Chop a medium onion and add until the meat is browned and the onion slightly clearing. It is ok for the meat not to be totally cooked at this point. Add 4 to 5 crushed garlic cloves and let "bloom" for 30 seconds. Remove from heat. 3.

   • 4.1/5 (31)
   • Total Calories: 247

   • Category: Main Course

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6. insanelygoodrecipes.com › italian-sausage-pastaCreamy Italian Sausage Pasta - Insanely Good

   insanelygoodrecipes.com › italian-sausage-pasta

   • Cached

   Jul 1, 2024 · Transfer to a plate. Don’t drain the fat. 3. Add the onions and garlic. Cook the onions for about 5 minutes. Add the garlic and tomato paste, and cook for 1-2 minutes. 4. Build the sauce. Deglaze the skillet with chicken broth, then add the canned tomatoes, dried oregano, basil, parsley, salt, and pepper.

   • 4.8/5 (17)
   • Cuisine: American

   • Category: Main Course

7. www.recipetineats.com › sausage-raguSausage Ragu with Pappardelle Pasta - RecipeTin Eats

   www.recipetineats.com › sausage-ragu

   • Cached

   Feb 22, 2024 · Slow cook #1 (1 hr) – Add the remaining ragu ingredients. Stir, bring to a simmer, put the lid on and place it in the oven for 1 hour. Slow cook #2 (45 min) – Remove from the oven and use a potato masher to mash the meat finer. Put the lid back on, and return to the oven for 45 minutes.

8. www.food.com › recipe › italian-spaghetti-sauce-withItalian Spaghetti Sauce With Sausage and Meatballs - Food.com

   www.food.com › recipe › italian-spaghetti-sauce-with

   • Cached

   Mix ground beef, breadcrumbs, milk, Worcestershire and eggs together in a bowl. Shape meatballs into size of your choice and place into a shallow glass baking pan. Preheat oven to 400°F and bake meatballs from 20-40 minutes depending upon size. Add meatballs to the sauce and let simmer for 3 hours;stir occasionally and skim the fat off the top ...