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  1. Dec 15, 2013 · Ingredients. one large (around 4 pounds) whole fish which is suitable for baking, filleted in one piece leaving the head and tail intact. (or use 2 large fillets of your favorite fish for baking) I suggest whitefish, flounder, salmon, lake trout or snapper.

    • Entree
    • 4
    • American
  2. Lightly oil 2 sheets of foil. Season the trout, then make 2 ‘sandwiches’ of 2 fillets with the couscous in the middle. Repeat with the rest of the trout and the couscous. Wrap the ‘sandwiches’ individually in foil, then bake for 15-20 mins. Serve with potatoes and salad. Recipe from Good Food magazine, February 2010.

    • Dinner, Main Course
    • 349
    • Mediterranean
  3. Try this spicy fish recipe stuffed with prawn and served with vermicelli; this Moroccan inspired fish recipe is great summer dish.

  4. Apr 1, 2024 · Our stuffed trout recipe makes a stunning and sophisticated main course and beautiful centerpiece for any dinner table! The whole fish are stuffed with sautéed leeks, red peppers, garlic, fresh dill and capers, then baked until perfection and topped with more fresh lemon and dill.

    • (2)
    • 140
    • Main Dish
    • February 24, 1941
  5. Take inspiration from the Med with our ready-stuffed fish fillets. They make meal prep a total breeze.

    • (4)
    • 653
    • Main Meal
  6. Mar 21, 2016 · Fish cook very quickly so for stuffed fish it's very important to make sure the stuffing is cooked first. Ingredients. 150g butter. 1 small onion, peeled and finely chopped. 1 cups finely chopped button mushrooms. 1 sprig tarragon. 2 tbsp brandy. 1 cup fresh breadcrumbs. 2 small trout (about 25cm long each) lemon wedges, to serve.

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  8. Aug 5, 2023 · Get your oven ready because this Bacon Wrapped Stuffed Fish is the easiest and best recipe that will win over your guests! It takes just a few minutes to prepare and with only 3 ingredients! Make this impressive bacon fish that's a delicious one dish wonder!

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