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1. www.recipesfromeurope.com › german-pretzel-recipeGerman Pretzel Recipe (Laugenbrezeln) - Recipes From Europe

   www.recipesfromeurope.com › german-pretzel-recipe

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   With Our German Pretzel Recipe You Can Make Authentic Pretzels Every Time! Searching for a trusted German pretzel recipe? Our German soft pretzel recipe (without lye) creates authentic German pretzels – commonly known as Laugenbrezeln – just like you’d get in Germany! These twisted baked goods are a German classic.

   • 4.7/5 (19)
   • Total Calories: 266

   • Category: Breakfast + Brunch

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3. dirndlkitchen.com › german-pretzel-recipeAuthentic, Soft German Pretzels (Brezeln) - dirndl kitchen

   dirndlkitchen.com › german-pretzel-recipe

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   Apr 9, 2022 · German pretzels are proofed for a short time before they are par-frozen to better be able to handle them for dipping in lye. This recipe is foolproof and gives these Brezeln that perfect texture. They're soft and chewy with hints of crunch on the outside in the thinner areas.

   • 4.9/5 (64)
   • Total Calories: 211

   • Cuisine: Bavarian, German
   • Video Duration: 14 sec

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4. platedcravings.com › bavarian-pretzelsBavarian Pretzels {Authentic German Pretzel Recipe}

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   Feb 9, 2018 · These Bavarian pretzels are a very popular snack in Germany and perfect for your next Oktoberfest party! They taste delicious dipped in cheese sauce and are easy to make at home with simple ingredients. This authentic German Pretzel Recipe makes enough for a crowd as an appetizer. Prep Time: 2 hours.

   • 4.7/5 (23)
   • Total Calories: 225

   • Category: Bread

5. mybestgermanrecipes.com › german-pretzelsGerman Pretzels • Authentic Proven German Recipe

   mybestgermanrecipes.com › german-pretzels

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   Aug 16, 2021 · This is what gives the pretzel its unique color and flavor. This is a proven recipe and the pretzel taste like from a German bakery. Happy Baking! Read More about the Usage of Baking Soda or Natron for Pretzels (in German only). Ingredients German Pretzels. 500 g flour (Type 550) – All about Flour – 300 ml milk 1 tbsp salt

6. www.thespruceeats.com › brezel-the-soft-pretzelsAuthentic German Soft Pretzel (Laugenbrezeln) Recipe

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   Aug 24, 2021 · German Food. German Cooking Basics. Authentic German Soft Pretzel (Laugenbrezeln) By. Jennifer McGavin. Updated on 08/24/21. (109) Write a Review. The Spruce / Cara Cormack. Prep: 2 hrs. Cook: 20 mins. Chill Time: 60 mins. Total: 3 hrs 20 mins. Servings: 12 servings. Yield: 12 pretzels. 109 ratings. Add a comment. Save Recipe.

   • 4.2/5 (109)
   • Total Calories: 56

   • Category: Snack, Side Dish, Bread

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7. humbly-homemade.com › german-pretzelsHomemade Soft German Pretzels (Brezeln) - Humbly Homemade

   humbly-homemade.com › german-pretzels

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   Jan 23, 2024 · Homemade Soft German Pretzels (Brezeln) January 23, 2024 by Carissa Erzen 5 Comments. These homemade German pretzels are the perfect snack, any time of the day. Or for a whole meal, make a pretzel loaf! These soft pretzels are boiled in water and baking soda to get a dark brown, glossy exterior.

8. People also ask

   What makes German pretzels German?

   • What Makes Them German? German pretzels are proofed for a short time before they are par-frozen to better be able to handle them for dipping in lye. This recipe is foolproof and gives these Brezeln that perfect texture. They're soft and chewy with hints of crunch on the outside in the thinner areas.

   Authentic, Soft German Pretzels (Brezeln) - dirndl kitchen

   dirndlkitchen.com/german-pretzel-recipe/

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   Are there soft pretzels in Germany?

   • While these snacks are also available in Germany, traditional German pretzels are a lot softer and larger. Kind of like the ones you’d find at a North American amusement park or county fair. These are generally called “soft pretzels” – which are the closest equivalent to an authentic German Laugenbrezeln.

   German Pretzel Recipe (Laugenbrezeln) - Recipes From Europe

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   What to eat with German pretzels?

   • German pretzels are often eaten with Weißwürste or with Obatzda, the delicious Bavarian cheese spread. Our German Pretzels were straight-up mouthwatering… As we mentioned, these pretzels are called Laugenbrezeln in Germany, sometimes also just Brezn, or even some other regional names.

   German Pretzel Recipe (Laugenbrezeln) - Recipes From Europe

   www.recipesfromeurope.com/german-pretzel-recipe/

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   How do you make German pretzels?

   • Made from a simple dough and dipped in baking soda, these authentic German pretzels have a soft inside, golden outside, and a dash of coarse salt! Add the flour to a large mixing bowl. Add the salt and sugar and give everything a good stir. Sprinkle the instant yeast on top, then give it another stir.

   German Pretzel Recipe (Laugenbrezeln) - Recipes From Europe

   www.recipesfromeurope.com/german-pretzel-recipe/

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9. mygerman.recipes › german-pretzel-recipeBrezeln - German Pretzel Recipe ⋆ My German Recipes

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   Sep 5, 2015 · Brezeln – German Pretzel Recipe. By Barbara / 55 Comments / September 5, 2015. Homemade Pretzels, fresh from the oven? Yes, please! It’s not difficult at all but requires an additional step before baking: putting the Pretzels in hot soda water.