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1. www.recipesfromeurope.com › german-pretzel-recipeGerman Pretzel Recipe (Laugenbrezeln) - Recipes From Europe

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   German Pretzels – commonly known as Laugenbrezeln – are the classic baked good found in bakeries across the country. Made from a simple dough and dipped in baking soda, these authentic German pretzels have a soft inside, golden outside, and a dash of coarse salt! 4.74 from 19 votes. Print Pin Save.

   • 4.7/5 (19)
   • Total Calories: 266

   • Category: Breakfast + Brunch

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3. dirndlkitchen.com › german-pretzel-recipeAuthentic, Soft German Pretzels (Brezeln) - dirndl kitchen

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   Apr 9, 2022 · German pretzels are proofed for a short time before they are par-frozen to better be able to handle them for dipping in lye. This recipe is foolproof and gives these Brezeln that perfect texture. They're soft and chewy with hints of crunch on the outside in the thinner areas.

   • 4.9/5 (64)
   • Total Calories: 211

   • Cuisine: Bavarian, German
   • Video Duration: 14 sec

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4. humbly-homemade.com › german-pretzelsHomemade Soft German Pretzels (Brezeln) - Humbly Homemade

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   Jan 23, 2024 · These soft German pretzels are the perfect snack, any time of the day! They have the perfect dark brown, glossy exterior, without any lye.

   • Category: Side Dish, Snack
   • Total Calories: 291

   • Cuisine: German

5. www.thespruceeats.com › brezel-the-soft-pretzelsAuthentic German Soft Pretzel (Laugenbrezeln) Recipe

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   Aug 24, 2021 · German Cooking Basics. Authentic German Soft Pretzel (Laugenbrezeln) By. Jennifer McGavin. Updated on 08/24/21. (109) Write a Review. The Spruce / Cara Cormack. Prep: 2 hrs. Cook: 20 mins. Chill Time: 60 mins. Total: 3 hrs 20 mins. Servings: 12 servings. Yield: 12 pretzels. 109 ratings. Add a comment. Save Recipe.

   • 4.2/5 (109)
   • Total Calories: 56

   • Category: Snack, Side Dish, Bread

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6. platedcravings.com › bavarian-pretzelsBavarian Pretzels {Authentic German Pretzel Recipe}

   platedcravings.com › bavarian-pretzels

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   Feb 9, 2018 · These Bavarian pretzels are a very popular snack in Germany and perfect for your next Oktoberfest party! They taste delicious dipped in cheese sauce and are easy to make at home with simple ingredients. This authentic German Pretzel Recipe makes enough for a crowd as an appetizer.

   • 4.7/5 (23)
   • Total Calories: 225

   • Category: Bread

7. mybestgermanrecipes.com › german-pretzelsGerman Pretzels • Authentic Proven German Recipe

   mybestgermanrecipes.com › german-pretzels

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   Aug 16, 2021 · This is what gives the pretzel its unique color and flavor. This is a proven recipe and the pretzel taste like from a German bakery. Happy Baking! Read More about the Usage of Baking Soda or Natron for Pretzels (in German only). Ingredients German Pretzels. 500 g flour (Type 550) – All about Flour – 300 ml milk 1 tbsp salt

8. People also ask

   What makes German pretzels German?

   • What Makes Them German? German pretzels are proofed for a short time before they are par-frozen to better be able to handle them for dipping in lye. This recipe is foolproof and gives these Brezeln that perfect texture. They're soft and chewy with hints of crunch on the outside in the thinner areas.

   Authentic, Soft German Pretzels (Brezeln) - dirndl kitchen

   dirndlkitchen.com/german-pretzel-recipe/

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   How do you make German pretzels?

   • Made from a simple dough and dipped in baking soda, these authentic German pretzels have a soft inside, golden outside, and a dash of coarse salt! Add the flour to a large mixing bowl. Add the salt and sugar and give everything a good stir. Sprinkle the instant yeast on top, then give it another stir.

   German Pretzel Recipe (Laugenbrezeln) - Recipes From Europe

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   Are there soft pretzels in Germany?

   • While these snacks are also available in Germany, traditional German pretzels are a lot softer and larger. Kind of like the ones you’d find at a North American amusement park or county fair. These are generally called “soft pretzels” – which are the closest equivalent to an authentic German Laugenbrezeln.

   German Pretzel Recipe (Laugenbrezeln) - Recipes From Europe

   www.recipesfromeurope.com/german-pretzel-recipe/

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   What to eat with German pretzels?

   • German pretzels are often eaten with Weißwürste or with Obatzda, the delicious Bavarian cheese spread. Our German Pretzels were straight-up mouthwatering… As we mentioned, these pretzels are called Laugenbrezeln in Germany, sometimes also just Brezn, or even some other regional names.

   German Pretzel Recipe (Laugenbrezeln) - Recipes From Europe

   www.recipesfromeurope.com/german-pretzel-recipe/

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9. mygerman.recipes › german-pretzel-recipeBrezeln - German Pretzel Recipe ⋆ My German Recipes

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   Sep 5, 2015 · Oktoberfest and Pretzels in Germany belong together like beer and wurst. The traditional german pretzel recipe has a very long tradition and can be complicated ... but there is also an easy way to bake a German Brezel. Here ...