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From Franzbrötchen in the north (Hamburg) to Dampfnudeln in the south, you’ll find some German dessert recipes that are more regional – while others are enjoyed everywhere! You’ll also find festive favorites like Stollen , a fruit bread for Christmas, and Berliner , jelly-filled donuts for Carnival.
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- Dessert
- Black Forest Cake. Take a look at this delicious German recipe and imagine putting it down on the table for your next party. Made with a ton of cherries and chocolate cake and frosting, this cake is packed with flavor and made to go down with a glass of milk.
- German Plum Dumplings. If you’ve never had a German plum dumpling then you are missing out. The delectable treats are made with a sweet dough wrapped around a filling of stewed plums and apricots,
- Stollen. Stollen is a classic German Christmas food and, lucky for you, you can have it any time of the year. It has all the classic winter holiday flavors, like dried fruit, nuts, and spices.
- Bee Sting Cake. This cake isn’t quite like others that you’ve had before because the dough is actually made from pastry cream. The cake has a soft, gooey inside with a crusty outside and a crunchy almond topping that adds a nice texture.
- German Chocolate Cake - Not A Traditional German Recipe
- Herrencreme
- Bayerische Creme
- Götterspeise Aka Wackelpudding
- Quarkspeisen
- Vanille- & Schokopudding
- Rote Grütze
- Pommersche Götterspeise
- Rharbarber Kompott
- Weincreme & Weinschaum
German Chocolate Cake is delicious but neither a German dessert nor a German cake recipe. The cake was named after the chocolate developer Sam German. The chocolate was one of the main ingredients for the nowadays famous German Chocolate Cake that Mrs. George Clay from Texas in 1957 for a newspaper contest created. If you're looking for a truly typ...
This creamy vanilla pudding with dark chocolate shavings and rum is traditionally served in Westphalia at the end of the wedding dinner. Herrencreme literally translated means gentlemen´s cream. The word gentlemen is often used in European cuisine if the dish contains alcohol like rum or brandy. Go to Herrencreme Recipe
A true classic among German desserts: Bavarian cream is a heavenly creamy temptation that everybody loves. Bavarian cream is definitely one of the desserts that will make your dinner guests happy. A variation of this cream can be used as pastry cream and makes cakes and cupcakes insanely luxurious. It is firm enough to pipe and still soft and airy....
Jello is a popular dessert in many countries. But Germany has a special flavor that is pretty unique: Waldmeister (Woodruff). In Germany you can buy the flavor in a box but you can make it from scratch if you can get your hands on woodruff syrup. Woodruff grows in the deciduous forests in the springtime. As early as the Middle Ages, the herb was of...
Creamy desserts with quark are a staple in German cookbooks. Desserts with quark are simple, fast and super versatile. Quark has the texture of thick Greek yogurt but tastes very mild, less tart than yogurt. It has a ton of health benefits and many possibilities to use it in recipes. This is why quark is used for sweet and savory recipes in Germany...
Who doesn't have fond memories of Mama's vanilla pudding. In Germany, it usually came out of a package from Dr. Oetker. But it is almost as fast to make a delicious vanilla or chocolate pudding from scratch. You can find chocolate pudding served with vanilla sauce and vanilla pudding with chocolate sauce served as a German dessert but you can top t...
Rote Grütze is a usually red fruit pudding and is a North German classic made from all kinds of fresh berries and cherries. It is usually served with rich vanilla sauce and heavy cream but it is a great addition to all kinds of puddings and cream desserts. Nowadays there are many variations of Rote Grütze, the yellow fruit and green fruit variation...
This Pomeranian pudding specialty is one of the lesser known German dessert but heavenly delicious. This is why it is called Pommersche Götterspeise literally translated Pomeranian God´s Food. Dark pumpernickel bread does not scream dessert when you hear it. But prepared in the form of crispy crumbs with summery cherry bliss and cool creaminess the...
Rhubarb compote is a fruity summer dessert that impresses with its simplicity. You can perfectly prepare the compote and refrigerate it. It is usually served cold with vanilla sauce. A great combination, because the sweet vanilla sauce harmonizes perfectly with the slightly tart rhubarb compote.
Weincream is a classic dessert of German cuisine, which you can easily make yourself at home. Riesling is one of the most used wines for this dessert. Wine cream is usually just made with gelatin and not with eggs. Weinschaum is made with eggs. The recipe is a little more elaborate, because you have to whip the egg cream over a water bath, just lik...
- Bretzel. Bretzel is a pastry in the form of a symmetrically intertwined dough strand, which can consist of pretzel dough sprinkled with salt, or it can be made with a sweet taste.
- Dickmann (Schokoküsse) These funny-looking sweets are made from soft foam sugar, which is placed on a waffle and coated with chocolate or a fat glaze.
- Karottenkuchen. Karottenkuchen is very popular not only in Switzerland but especially in Germany. Grated carrots are added to the sweet dough, and many recipes have a topping made from cream cheese.
- Ahoj Brause. Ahoj Brause is an effervescent powder packaged in small pouches. Well-known flavors are cola, woodruff, raspberry, orange, and lemon. In addition to the powder, which can be used as a drink when mixed with water, there are also effervescent chunks and pills.
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- Desserts, Recipe Roundup
- German Plum Dumplings (Zwetschgenknoedel) These little dumplings are such a cute idea for an after dinner treat. Quark is a soft cheese that can be smooth or more like cottage cheese.
- Bee Sting Cake. A unique, yeast-based “cake,” there are a few tricks to make sure this German cake comes out just right. You will need to knead and rest this “cake” before you can press it into your pan.
- Blushing Maid. Putting pumpernickel bread into a dessert might sound bizarre, but it actually works. A real German pumpernickel has a deep coffee and chocolate flavor that is a delicate balance with tart raspberries and sweet whipped cream.
- Strawberry Rhubarb Trifle. Fresh rhubarb has a vibrant color that you just don’t get from canned. If you can’t find fresh, I wouldn’t recommend this recipe.
Jul 14, 2023 · Linzer Torte. This German Chocolate Cake recipe has a rich, moist chocolate cake layered with homemade coconut pecan frosting that is buttery, gooey, and bursting with amazing texture from the coconut and pecans. German Chocolate Cake.
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Jan 23, 2022 · After satisfying our sweet tooth cravings in German cities like Baden-Baden, Berlin, Cologne, Hamburg, Heidelberg, Munich and Nuremberg, these our our picks for the best desserts in Germany and the ones you shouldn’t miss:
