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Feb 28, 2024 · These cake mix pudding cookies are the perfect “plain” cookies for all of the simple cookie lovers in your life! They look boring, but they taste amazing! Course: Dessert
- (4)
- American
- Dessert
- Ingredients
- How to Make Cookies from Cake Mix
- Variations
- Cake Mix Cookie Add-Ins
- Why Is There Pudding in Cake Mix Cookies?
- Can You Use Butter in Cake Mix Cookies?
- Can You Make Cake Mix Cookies Without Eggs?
- Do You Frost Cake Mix Cookies?
- Tips
- How to Store
Just 3 main ingredients plus the add-ins of your choice. Super simple, super quick, and super yummy! 1. Cake Mix – I used yellow, chocolate, funfetti, and red velvet but any cake mix will work! 2. Instant Pudding/Jello Mix – I went with butterscotch, chocolate, vanilla, and white chocolate, but I’ve also used strawberry jello mix in these strawberr...
Mix, scoop, and bake! It doesn’t get any easier than that. 1. Mix dry cake mix, dry pudding mix, butter, and eggs together in a large bowl using a hand-mixer. 2. Pour mix-ins of choice into the dough, stir until fully combined, then optional: chill your dough for 30 minutes. 3. Use a large cookie scoop to scoop the cookies onto 2 baking sheets line...
The best part of these cake mix cookies is you can get really creative with flavor combos. You really can’t go wrong!
Stir in one (or more) of your favorite chocolate or candy! Here are some yummy suggestions: 1. Chips. Semi-sweet chocolate, dark chocolate, milk chocolate, white chocolate, butterscotch, cinnamon, peanut butter, you name it! 2. Candy. M&Ms, Reese’s pieces, chopped candy bars, peanut butter cups, Rolos, crushed peppermint, andes mints. 3. Nuts. Chop...
Instant pudding mix is made up of pre-gelatinized starch so it’s what really makes the cookies extra fluffy once they’re baked! Plus, it adds an additional layer of flavor. I find cake mix cookies without pudding more dense and less flavorful.
This recipe actually does use butter, even though most cake mix cookie recipes call for oil. The rich flavor of the butter is what really takes the cookies to the next level!
I highly recommend using eggs in this recipe. If you absolutely can’t have eggs, you can try replacing the eggs with two flax eggs: 1. Stir together 2 tablespoons ground flaxseed meal with 3 tablespoons water. 2. Let sit for 10-15 minutes, or until thick and gelatinous. 3. Proceed with recipe as directed. (*not tested)
I typically don’t frost these cookies cause they are plentysweet as is but feel free to top with any flavor of store-bought frosting! Want to take it to the next level? Whip up a batch of homemade frostingfor a little something extra.
Get creative. The beauty of this cookie recipe is there are so many flavor combo options. Get crazy with it!Use butter, not oil. The flavor of the butter is what takes these cookies up a notch.Line the baking sheets. The cookies will stick otherwise. I line my baking sheets with silicone mats.Make a variety. These cookies are easily frozen, so I love making a few differently flavored batches to keep for the future!Leftover cake mix cookies will keep in an airtight container at room temperature for up to 5 days or in the freezer for up to 2 months. If frozen, thaw at room temperature then microwave or bake to re-warm! – Jennifer
- (41)
- 163
- Cookies, Dessert
These are so easy to make and incredibly moist. You can use whatever cake mix and pudding mix flavors you have on hand, but I prefer chocolate!
- (17)
- 89
- Drop Cookies
Mix together cake mix, pudding mix, eggs, oil and water in a large bowl. Scoop dough using a cookie scoop and set on ungreased cookie sheets. Flatten the top slightly. Bake at 350 degrees F for 8–10 minutes.
- (1)
Feb 11, 2024 · Crafted with the convenience of cake mix and pudding mix, these German Chocolate Cookies boast a soft, chewy texture that melts in your mouth with every bite. But the true star lies atop – a generous dollop of pre-made Coconut Pecan frosting, adding a rich, nutty sweetness that perfectly complements the chocolatey base.
- Cookies
- 132
- 24
Easy cookies to make and they have so many options using different cake mix flavors and puddings. You can also change the chips and nuts you add in! Very versatile and they never last long around our house!
People also ask
How do you make cake mix pudding cookies?
Can I use cake mix & pudding mix?
What cake mix goes with Jell-O pudding mix?
Do cake mix cookies have pudding?
Adding pudding mix to cake mix improves the texture and moistness of the cake, making it denser and more delicious. The pudding mix also adds extra flavor to the cake, which can be especially helpful when using a cheap boxed cake mix .
