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When you put together two of the most talented veterans to grace the St. Louis restaurant scene, it's bound to be magic, and that's the only word to describe the flawless Wright's Tavern.
The Edge's casual side became the in-spot for daytime eating and drinking, with a good cross section of the business community – primarily male – selecting their lunch from the restaurant's small steam table. Lunch at The Edge was simple, hearty, modestly priced and in large portions.
May 30, 2018 · At Louie, McGuire has created the sort of restaurant where everyone wants to eat — a factor that makes it an incredibly difficult reservation to score. The small, shotgun dining room, simply...
- Cheryl Baehr
Jan 19, 2022 · St. Louis kitchens are populated with dozens of competent young chefs who have graduated from restaurants in the Niche Food Group, owned by James Beard winner Gerard Craft. When the beloved Cafe Osage and its bountiful quarter-acre farm closed in 2020, the city let out a collective wail of lament.
Sep 6, 2024 · Nexus has been a long time coming, but it’s here, it’s open and on first impressions it’s looking like a restaurant with huge potential. The restaurant, located at 2704 Locust St. in Midtown, is part of the JCMidtown development, which currently includes four other food and drink venues.
Restaurants are about favorite dishes, special hideaways, precious time with family and friends. We've lost countless St. Louis restaurants once special to us. Lost Tables collects the culinary memories of these eating places — from their first course to their last.
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May 17, 2024 · For every fresh-faced newcomer on this list, like Sado, Telva at the Ridge or Bagel Union, there are restaurants like Brasserie by Niche, Sidney Street Cafe or Louie that remain the benchmark for...
