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Our mission is simple: Authentic Argentine recipes, preparations and hospitality. All Family -- from the kitchen to the dining room. View Dinner Menu View Wine List.
- Mabel Gray. With a menu so capricious it’s handwritten daily, Mabel Gray is known for its globally inspired and artfully prepared New American dishes. The eight-course tasting menu comprises a selection of whichever dishes are on the menu that day, served over a leisurely 90 minutes. $
- Oak & Reel. Opened in September 2020, and named Hour Detroit’s Restaurant of the Year for 2022, Oak and & Reel is an Italian restaurant with a focus on seafood.
- Mink. Mink is a seafood restaurant offering oyster bar-style seating and an immersive dining experience. The five-course chef’s tasting menu changes every three weeks and offers several appetizers and main meals with optional beverage parings.
- Marrow. The Family Style Chef’s Selection at Marrow rotates regularly, and all dishes are intended to be shared. Opened in 2018, this restaurant-butcher shop hybrid focuses on whole-animal butchery and offers dishes created from ingredients available locally.
Oct 8, 2024 · The 38 Essential Restaurants in Detroit. From cute and casual bakeries and cafes, seasonal tasting menus, iconic shawarma shops, and everything else in between. by Serena Maria Daniels...
Mar 20, 2024 · The best metro Detroit restaurants offering multi-course tasting menus and omakase dining from Sozai in Clawson to Mabel Gray to Freya. For those occasions that call for a splurge, here are...
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Specialties: BARDA Detroit is the first and only authentic Argentinian-inspired Restaurant in Detroit. Using ancestral methods of Patagonian cooking, BARDA's open fire is the very soul of the restaurant's dining experience. BARDA specializes in simple yet bold dishes, combining techniques and ingredients that reach far across vast geographical terrains.
- 4842 Grand River Ave Detroit, MI 48208