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Dr G. Eswara Reddy currently working as Scientist in Plant Breeding at Regional Agricultural Research Station (Palem), Professor jayashankar Telangana State Agricultural University.
This study proposes a method for detecting diseases in fruits using colour texture analysis and Artificial Neural Network (ANN) classification. The trained ANN model is then used to classify new fruit images as healthy or diseased. OpenCV library is applied for implementation, K-means clustering the proposed system using method is applied for ...
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According to ATM theory, agriculture is driven by a self-reinforcing cycle of technological change, which increases the efficiency of agricultural inputs and machinery and suppresses food prices (and farmer income), in turn leading to an impetus to increase farm sizes (corresponding to economic concentration in the farming sector) and further technological innovation (Crews et al., Reference ...
Jan 12, 2024 · Further, there was a collapse of agricultural output prices and agricultural wages, which led to demand deflation and unfavourable terms of trade of agriculture (Reddy and Mishra 2010). Notwithstanding, with a consistent policy thrust on agriculture, average growth rate hovered around 3.0 per cent since the mid-2000s with a considerable reduction in variability.
Feb 22, 2024 · Agricultural innovation is crucial for navigating the dynamic market landscape and overcoming the diverse challenges posed by the current economic climate. It serves as a primary driver for both social advancement and economic prosperity, embodying the transformative force necessary for sustainable progress. Specifically, eco-friendly innovation not only boosts productivity but also promotes ...
Oct 27, 2023 · Greenhouse gas (GHG) emissions from energy, industry, agriculture, road transportation and other sectors of India account for 39, 25, 14 and 6%, respectively (Busby & Shidore, Citation 2017). The main source of GHG emission in agriculture is enteric fermentation, which is close to 60%, followed by methane emission from rice cultivation close to 23% (Chaudhary, Citation 2010 ).
