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1. www.tripadvisor.co.uk › Restaurant_Review-g672161PAOLO'S ITALIAN KITCHEN, Borehamwood - Tripadvisor

   www.tripadvisor.co.uk › Restaurant_Review-g672161

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   Paolo's Italian Kitchen, Borehamwood: See 308 unbiased reviews of Paolo's Italian Kitchen, rated 5.0 of 5 on Tripadvisor and ranked #1 of 64 restaurants in Borehamwood.

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3. www.tripadvisor.co.uk › Restaurant_Review-g672161PAOLO'S ITALIAN KITCHEN, Borehamwood - Tripadvisor

   www.tripadvisor.co.uk › Restaurant_Review-g672161

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   Feb 1, 2022 · Paolo's Italian Kitchen is a Modern Italian restaurant located in the heart of Borehamwood, Hertfordshire. The restaurant menu is available online. Paolo's Italian Kitchen offers in-house dining, takeaway orders and home deliveries as well as catering for both private and corporate parties.

   • 5/5 (306)
   • Phone: +44 20 8953 0470

   • Location: GB
   • Category: Restaurant

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4. www.tripadvisor.co.uk › Restaurant_Review-g186338La Tagliata - Italian Kitchen - Tripadvisor

   www.tripadvisor.co.uk › Restaurant_Review-g186338

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   La Tagliata - Italian Kitchen, London: See 375 unbiased reviews of La Tagliata - Italian Kitchen, rated 4.5 of 5 on Tripadvisor and ranked #1,031 of 18,900 restaurants in London.

   • 4.5/5 (375)
   • Phone: +44 20 7377 1551

   • Location: GB
   • Category: Restaurant

5. www.jamesmartinchef.co.uk › recipes › lobster-taglioliniLobster Tagliolini - James Martin Chef

   www.jamesmartinchef.co.uk › recipes › lobster-tagliolini

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   Francesco Mazzei's Lobster Tagliolini! The pasta is home made and cut by hand and the sauce includes a stock made with carrots, celery, onions, tomatoes, chopped, star anise, fennel seeds and Sambuca!

6. www.greatbritishchefs.com › restaurants › sartoriaSartoria Restaurant - Great British Chefs

   www.greatbritishchefs.com › restaurants › sartoria

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   Long considered one of London’s finest chefs, Calabrian-born Francesco is a master of Italian regional cooking. At Sartoria, Francesco has developed a menu with dishes from all over Italy, including a number of his southern favourites such as Lasagne pastachina and Lobster tagliolini.

   • Location: 20 Savile Row, London, W1S 3PR

   • Phone: 020 7534 7000

7. www.thestaffcanteen.com › News › italian-chefFrancesco Mazzei to open restaurant at Corinthia London

   www.thestaffcanteen.com › News › italian-chef

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   Sep 17, 2024 · Renowned chef Francesco Mazzei is set to launch an Italian restaurant at five-star hotel Corinthia London. Debuting in the summer of 2025, the restaurant will be situated in what is currently The Northall.

8. People also ask

   Who is Paolo's Italian Kitchen?

   • Manage this business? Paolo's Italian Kitchen is a Modern Italian restaurant located in the heart of Borehamwood, Hertfordshire. The restaurant menu is available online. Paolo's Italian Kitchen offers in-house dining, takeaway orders and home deliveries as well as catering for both private and corporate parties.

   PAOLO'S ITALIAN KITCHEN, Borehamwood - Updated 2024 Restaurant …

   www.tripadvisor.co.uk/Restaurant_Review-g672161-d23865836-Reviews-Paolo_s_Italian_Kitchen-Borehamwood_Hertfordshire_England.html

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   How to cook tagliolini?

   • Season with salt and freshly milled black pepper, In the meantime, cook the tagliolini in salted boiling water “al dente”, drain and add to the sauce, add the lobster flesh roughly cut and cook for a minute. Finish with chopped herbs and extra virgin olive oil. Adjust with salt and pepper.

   Lobster Tagliolini - James Martin Chef

   www.jamesmartinchef.co.uk/recipes/lobster-tagliolini/

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   Who is Francesco Mazzei?

   • Cooking has always been part of Francesco Mazzei’s life, coming from a family in Italy’s southern region of Calabria. They made their own olive oil, bread and salami – the latter right down to raising and killing the pigs. His mother, 'a great cook' according to Francesco, had a strong influence on the chef.

   Sartoria Restaurant - Great British Chefs

   www.greatbritishchefs.com/restaurants/sartoria

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9. www.nationalgeographic.com › travel › articleTop chefs share their passion for the cuisine of southern Italy

   www.nationalgeographic.com › travel › article

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   Jun 1, 2022 · From pillowy pasta topped with the best parmesan to fresh anchovies with Amalfi lemons, three chefs wax lyrical about southern Italian cuisine and share their favourite recipes.