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Rooted in the refined elegance of French culinary technique, Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate. Discover our seasonal menus curated by EXECUTIVE CHEF FELIPE BOTERO & Pastry Chef TIFFANI ANN GKARIS.
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LOCATION 5500 Main street suite 122 houston, tx 77004 HOURS...
- Contact & Hours
houston, tx 77004 hours sun:11:30-2p, 5-9p; mon-tues: 5-9pm...
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May 23, 2021 · Le Jardinier’s Menu. Although Le Jardinier menu is billed as “vegetable-centric,” one would be mistaken to think kale salads, beets and an absence of red meat. We opted for the Seasonal Expression...
Le Jardinier is a modern French restaurant located in Houston, Texas's museum district. Le Jardinier offers healthy french cuisine and light & refreshing cocktails. Each item on the menu, from our seasonal tasting to the a la carte options, contains complex flavors and is highly palatable.
- 5500 Main St Ste 122 Houston, TX 77004
Oct 22, 2024 · Le Jardinier is a unique and refined restaurant from Michelin-starred Chef Alain Verzeroli located in The Museum of Fine Arts Houston. Rooted in timeless French approach, Chef Verzeroli has created a menu where plants play a prominent role: seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish ...
- (138)
- (713) 714-3015
- 5500 Main St, Houston, United States, TX
- Yes
The following map features all the Michelin-starred restaurants in Houston, allowing food enthusiasts to discover their unique offerings. From top-tier steakhouses to sophisticated fusion cuisine, Houston's Michelin restaurants reflect the city's vibrant, multicultural culinary scene.
Apr 28, 2021 · A fine dining restaurant with a Michelin star pedigree arrives in Houston next month. Le Jardinier will open May 18 inside the Kinder Building at the Museum of Fine Arts, Houston, the restaurant ...
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Le Jardinier is a unique and refined restaurant from Michelin-starred Chef Alain Verzeroli located in The Museum of Fine Arts Houston. Rooted in timeless French approach, Chef Verzeroli has created a menu where plants play a prominent role: seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish ...
