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Country pub & restaurant in Elvetham Heath, Hampshire. Serving delicious food & brunch every day from 10am - the perfect place to eat & drink in Fleet. 01252 628102
- Christmas
December is a time for togetherness and there’s no better...
- Our Food
Country pub restaurant serving delicious food for brunch,...
- Our Drinks
Lovely village pub near Fleet serving our award-winning...
- What’s On
Looking for what's on in Hampshire? Visit our lovely country...
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Community - De Havilland Arms | Country Pub & Restaurant in...
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Gallery - De Havilland Arms | Country Pub & Restaurant in...
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Pub Garden - De Havilland Arms | Country Pub & Restaurant in...
- Find Us
Fleet, Hampshire GU51 1HA United Kingdom. Tel: 01252 628102....
- Christmas
Oct 25, 2024 · Looking for what's on in Hampshire? Visit our lovely country pub in Fleet for our weekly pub quiz, pie night, & 15% off dining every Monday.
- De Havilland Arms The Key, Elvetham Heath, Fleet, GU51 1HA, Hampshire
- 01252628102
Oct 18, 2024 · Country pub restaurant serving delicious food for brunch, lunch, & dinner, plus the best Sunday roast in Fleet. The ideal place to eat in Hampshire. 01252 628102
- De Havilland Arms The Key, Elvetham Heath, Fleet, GU51 1HA, Hampshire
- 01252628102
Split Season (Selected Counties - see page 42) October 25 October 31 October 25 November 14 *Turkey (Spring 2022 - Bearded Only) April 18 May 22 12 2 *Turkey (2022 Youth Season - see page 42) April 16 April 17 Squirrel (Gray, Black, Albino and Fox) September 11 February 28 6 24 None Squirrel (Youth Season - see page 32) September 4 September 5 6
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SOUTH CHARLESTON, W.VA. — West Virginia’s annual hunting and trapping regulations summary is now available on the West Virginia Division of Natural Resources’ website and includes important changes to the state’s fall hunting seasons for white-tailed deer, wild turkey and black bear.
Jan 1, 2016 · Gather friends and family for the mouthwatering flame-grilled food at The Prince of Wales in Fleet. At this Flaming Grill pub, our skilled chefs infuse smoky flavour into succulent steaks, juicy burgers, and more, by cooking over open flames.
Sunday. 11:30am - 8:00pm.