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Flake is a term used in Australia to indicate the flesh of any of several species of shark, particularly the gummy shark. The term probably arose in the late 1920s when the large-scale commercial shark fishery off the coast of Victoria was established. Until that time, shark was generally an incidental catch rather than a targeted species.
Jun 30, 2021 · Flake in Australia means shark – it’s usually a euphemism for gummy shark. Flake and chips is a standard in Australian fish and chips shops and restaurants. Fish and chips might be a traditional British dish, but Australians don’t half go for it too.
Oct 2, 2019 · Flaked fish parcels with soy and mirin dressing. Easy. September 2019. Test kitchen approved. Serves 2. Hands-on time 5 min, oven time 16-18 min. This lovely and light supper locks in all the flavour by baking the fish in parcels.
Rock salmon, also called rock eel, flake, huss or Sweet William, is a variety of fish as food, usually served in Britain as part of a fish and chips dish.
This fish salad with fennel and tomato is a fantastic and quick fish; the flaky barbecued fish sets of against the fennel and tomato perfectly.
Sometimes, a recipe calls for the salmon to be "flaked" before it is served. Flaking salmon isn't a difficult task, and occurs after the fish has gone through the cooking process. You can prepare a salmon for flaking using most common cooking methods, like grilling, poaching, roasting or steaming.
Feb 25, 2022 · Understand why fish flakes when cooked and what that means for how you prepare it. When handling, cooking, and eating fish, one can’t help but to notice that these creatures of the sea are nearly weightless compared to their counterparts who live on the land.
