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1. en.wikipedia.org › wiki › Flake_(fish)Flake (fish) - Wikipedia

   en.wikipedia.org › wiki › Flake_(fish)

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   Flake is a term used in Australia to indicate the flesh of any of several species of shark, particularly the gummy shark. The term probably arose in the late 1920s when the large-scale commercial shark fishery off the coast of Victoria was established. Until that time, shark was generally an incidental catch rather than a targeted species.

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3. australiatravelquestions.com › food-and-drinkWhat is flake fish? Fish and chips in Australia

   australiatravelquestions.com › food-and-drink

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   • Australian Fish and Chips: Flake Fish
   • Meaning of Flake in Australia
   • More Australian Slang

   But Australia doesn’t tend to use the same fish as Britain, largely because the likes of cod, haddock and plaice don’t inhabit Australian waters. If you’re splashing out, the fish to go for is barramundi. Caught in Australia’s tropical regions, barramundi is a fabulously meaty fish. Try one, and it’ll soon become your Aussie seafood default. If you...

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   Well, in an Australian fish and chips shop, flake means shark. But, given that many people might be put off by something labelled as shark, a little marketing finesse is required. Flake works pretty well for fish and chips for several reasons. Firstly, the species of edible grey sharks used are fairly abundant around the Australian coast, and can m...

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4. www.deliciousmagazine.co.uk › recipes › flaked-fishFlaked fish parcels with soy and mirin dressing recipe ...

   www.deliciousmagazine.co.uk › recipes › flaked-fish

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   Oct 2, 2019 · Flaked fish parcels with soy and mirin dressing. Easy. September 2019. Test kitchen approved. Serves 2. Hands-on time 5 min, oven time 16-18 min. This lovely and light supper locks in all the flavour by baking the fish in parcels.

   • 5/5 (2)
   • Total Calories: 245

   • Category: April Seasonal Recipes

5. en.wikipedia.org › wiki › Rock_salmonRock salmon - Wikipedia

   en.wikipedia.org › wiki › Rock_salmon

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   Rock salmon, also called rock eel, flake, huss or Sweet William, is a variety of fish as food, usually served in Britain as part of a fish and chips dish.

6. www.jamieoliver.com › recipes › fish-recipesFish Salad | Fish Recipes | Jamie Oliver Recipes

   www.jamieoliver.com › recipes › fish-recipes

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   This fish salad with fennel and tomato is a fantastic and quick fish; the flaky barbecued fish sets of against the fennel and tomato perfectly.

   • Category: Healthy Meals
   • Total Calories: 438

   • Servings: 4

7. oureverydaylife.com › flake-salmon-28284How to Flake Salmon | Our Everyday Life

   oureverydaylife.com › flake-salmon-28284

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   Sometimes, a recipe calls for the salmon to be "flaked" before it is served. Flaking salmon isn't a difficult task, and occurs after the fish has gone through the cooking process. You can prepare a salmon for flaking using most common cooking methods, like grilling, poaching, roasting or steaming.

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   Is Flake a good fish to eat in Australia?

   • Those qualities, combined with ready supply and a low price, saw flake become by far the most common type of fish to be served in Australian fish and chip shops. Flake remains popular, but it is no longer especially cheap. Although the primary shark species sold as flake is the gummy shark, several others are listed below.

   Flake (fish) - Wikipedia

   en.wikipedia.org/wiki/Flake_(fish)

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   What does flake mean in Australia?

   • Flake in Australia means shark – it’s usually a euphemism for gummy shark. Flake and chips is a standard in Australian fish and chips shops and restaurants. Fish and chips might be a traditional British dish, but Australians don’t half go for it too.

   What is flake fish? Fish and chips in Australia

   australiatravelquestions.com/food-and-drink/flake-in-australia-fish-and-chips/

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   Is flake good for fish and chips?

   • Flake works pretty well for fish and chips for several reasons. Firstly, the species of edible grey sharks used are fairly abundant around the Australian coast, and can managed in commercial fisheries. These shark species – gummy shark is most commonly used – are relatively cheap and have a mild fishy flavour that doesn’t put too many people off.

   What is flake fish? Fish and chips in Australia

   australiatravelquestions.com/food-and-drink/flake-in-australia-fish-and-chips/

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   How to cook salmon for flaking?

   • You can prepare a salmon for flaking using most common cooking methods, like grilling, poaching, roasting or steaming. Once the fish is done, you should be able to flake it easily using either a fork or your hands. Cook your salmon according to the recipe you are using. The flesh of properly cooked salmon will look opaque.

   How to Flake Salmon | Our Everyday Life

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9. homecookworld.com › why-is-fish-flakyWhy Is Fish So Flaky? (And How to Cook It Well)

   homecookworld.com › why-is-fish-flaky

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   Feb 25, 2022 · Understand why fish flakes when cooked and what that means for how you prepare it. When handling, cooking, and eating fish, one can’t help but to notice that these creatures of the sea are nearly weightless compared to their counterparts who live on the land.