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  1. The best way to remove residue on new cast iron before seasoning is to use very hot soapy water bath and a scrub brush. #00 or #000 Steel wool, a soft bristle brush, or nylon pad could be used on the interior cooking surface with hot soapy water. Then rinse the cast iron with clear hot water.

  2. Does your cast iron pan have black residue, flaking seasoning, or rust? No problem! We'll show you how to fix your cast iron cookware.

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  3. Jul 8, 2023 · A guide on how to restore any type of cast iron with some tips and tricks along the way*Chain Mail:* https://amzn.to/44uutuA*Bees Wax Seasoning:* https://amz...

    • 13 min
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    • Some Dads Cook
  4. Nov 27, 2012 · I made a really big one-pot meal in a cast iron (enameled) dutch oven and I'm fairly lazy. So I take all the leftovers once cooled, slap the lid on, and put it in the fridge. The next day, it's time to reheat the food.

  5. Jun 27, 2024 · I removed the Dutch oven from the modern oven, and lookee there. Good as new––or even better, good as old. This method creates a fine seasoning base to work with, and work it you must.

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  7. Apr 13, 2023 · Add 1.5 liters of clean water and two tablespoons of baking soda to the Dutch oven. If you want to include white vinegar for extra cleansing power, add a hearty slug along with the baking soda. Simmer the water-baking soda mixture to further loosen the stains for 10 minutes.

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