Search results
Fionnuala Murphy, Frontline AIDS. Fionnuala has worked in campaigns and advocacy on HIV and AIDS, global health and human rights for more than 15 years, and has been involved in many areas of STOPAIDS’ work.
- Meet The Team
Mike Podmore, Chief Executive Officer I joined STOPAIDS as...
- Hosting
As a member based convening network, STOPAIDS knows the...
- Contact Us
For media enquiries: please contact our Senior Campaigns and...
- Our Work
As a UK-based HIV, health and rights advocacy network we've...
- Sign up to Our Newsletter
To hear about the work of STOPAIDS and its members sign up...
- Meet The Team
2019. Articles 1–20. University College Dublin - Cited by 1,196 - Life cycle assessment - sustainability - bioenergy - bioeconomy - biobased products.
- Accounting For Environmental Impact in The Bioeconomy
- The Full Picture
- Unmasking Carbon Burdens
- Agri-Food, Algae and Plastic Waste
- Boosting The Bioeconomy
- Research References
Dr Fionnuala Murphy, UCD School of Biosystems & Food Engineering When you figure out the environmental cost of making something, do you take everything into account? Dr Fionnuala Murphy at UCD School of Biosystems & Food Engineering takes a close look at various processes that use bio-based materials - from generating biofuels to making products fr...
With climbing levels of carbon dioxide in the atmosphere and rising tides of plastic all around, it’s crucial to source products and energy as sustainably as possible. But how do we know the true environmental impact of a particular source of energy, or a product? It’s an important insight to have, if we are to engineer more sustainable approaches....
Dr Murphy’s work on auditing the true environmental impact of processes across their life cycle has already helped to underpin a change in practice in Ireland. Her analysis of palm kernel shells being used as biomass to generate electricity at a power station in Edenderry, County Offaly, brought to light a higher emissions cost than had been report...
To help reduce the impact of waste from the agri-food sector, many researchers and companies are seeking to recoup valuable products and services from those waste streams and byproducts. To work out the environmental costs and benefits involved, Dr Murphy is working on major projects to assess the environmental impacts of existing and potential new...
The overarching impact of Dr Murphy’s work lies in strengthening the bioeconomy, which derives value from natural or bio-based resources. The bioeconomy is a strong focus of research and development in Horizon 2020, and it follows the publication of Europe’s Strategy on Bioeconomy in 2012. To maximise the environmental benefit and value in the bioe...
(opens in a new window)https://www.irishtimes.com/news/environment/foreign-biofuel-defeating-bord-na-m%C3%B3na-sustainability-plans-1.2926448Fionnuala Murphy, Kevin McDonnell (2017) ‘Investigation of the potential impact of the Paris Agreement on national mitigation policies and the risk of carbon leakage; an analysis of the Irish bioen...F Murphy, A Sosa, K McDonnell, G Devlin (2016) ‘Life cycle assessment of biomass-to-energy systems in Ireland modelled with biomass supply chain optimisation based on greenhouse gas emission reduct...Murphy F., Devlin G, McDonnell K (2015) ‘Benchmarking environmental impacts of peat use for electricity generation in Ireland-A life cycle assessment’. Sustainability Journal, 7 (6):6376-6393.Jan 16, 2022 · Fionnuala Murphy, an actor and linguist, explains how she invented two brand new languages for the Apple TV Plus series.
Fionnuala MURPHY, Assistant Professor | Cited by 639 | of University College Dublin, Dublin (UCD) | Read 27 publications | Contact Fionnuala MURPHY
Jul 1, 2020 · View the University College Dublin profile of Fionnuala Murphy. Including their research outputs, grants, professional activities and teaching activities.
Dr. Fionnuala Murphy is leading the ABC Economy Project. Dr. Murphy is an Assistant Professor in the UCD School of Biosystems & Food Engineering and is Programme Coordinator of the MSc in Sustainable Energy and Green Technologies and ME in Biosystems & Food Engineering.
