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Investigation of the potential impact of the Paris Agreement on national mitigation policies and the risk of carbon leakage; an analysis of the Irish bioenergy industry. F Murphy, K McDonnell....
Jan 16, 2022 · Fionnuala Murphy, an actor and linguist, explains how she invented two brand new languages for the Apple TV Plus series.
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Dr Fionnuala Murphy Assistant Professor School of Biosystems & Food Engineering College of Engineering & Architecture University College Dublin ph: +353 17 16 73 17 add: Belfield, Dublin 4, Ireland www.ucd.ie mail: fionnuala.murphy@ucd.ie
Dr Fionnuala Murphy is an Assistant Professor in the UCD School of Biosystems & Food Engineering and is UCD Programme Director of the MSc in Bioeconomy with Business. Her research focuses on life cycle assessment modelling for the analysis of environmental impacts of a range of production systems, with a special interest in biomass waste-to-energy ...
My expectations in the triennium 2019 – 2021 of Ireland’s participation in IEA Bioenergy Task 36 are to contribute to knowledge transfer within the Task Group and to learn from other Task Members experiences in implementing innovative solutions to maximise energy and resource recovery within a circular economy perspective. It is expected that Irela...
Dr Murphy’s work has already helped to move towards more sustainable sources for bio-fuel generation and, through major European projects, she is contributing to the development of a more sustainable bioeconomy that reduces levels of agri-food waste by using it for higher value products.
View the University College Dublin profile of Fionnuala Murphy. Including their research outputs, grants, professional activities and teaching activities.
Dr Fionnuala Murphy is an Assistant Professor in the UCD School of Biosystems & Food Engineering, and is Programme Director of the Grad Dip/MSc in Environmental Sustainability Implementation.
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Apr 7, 2014 · The chapter presents motivating factors that are driving the sustainable food processing agenda. It outlines three different methodological approaches commonly used in estimating the environmental impacts associated with the production of food products based on life cycle thinking.