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Delirium Blond Barrel Aged Bourbon 75cl. White Pony Monolith Quintupel 33cl. Boon Oude geuze Vat 31 37,5cl. Struise Brouwers Clash of the Titans Reserva Vintage 2018 33cl. Toer de Geuze 9x37,5cl. Haru Sakura Infused 37,5 cl. Minne Woody Wood 75cl. Boon Oude Kriek 2015 75cl. Boon Oude Geuze Apogée 75cl.
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- Liefmans kriek brut, 6%, 330ml. Liefmans Brewery is known for its wonderfully complex, sour and toasty lambic ales, so this ruby-hued cherry beer is something of a departure.
- Westmalle Trappist tripel, 9.5%, 330ml. This blond Trappist ale, brewed in a monastery just outside Antwerp, performs an impressive balancing act between heartiness and freshness.
- La Chouffe blond ale, 8%, 330ml. This cheeky beer from the Ardennes region packs a punch for a blond ale, which seems to be a bit of a theme for Belgian brews.
- Duvel tripel hop citra, 9.5%, 330ml. This packs a serious punch for the price. An upgrade on the classic Duvel blond ale – itself a pretty solid bet – this ale uses aromatic citra hops and a dry-hopping process that pushes them to the forefront.
- The Belgian Beers
- Rodenbach Grand Cru
- Lou Pepe Gueuze
- Ardenne Saison
- Avril
- St. Feuillien Blonde (7.5% ABV)
- Bourgogne Des Flandres
- Zinnebir
- Goudenband
- Westmalle Tripel
So which Belgian beers are worth checking out? There are plenty of lists of Belgian beers and Belgian beer brands in magazines compiled by people who know a thing or two about beer and there are lots of online rating sites that rank Belgian beers. But what about real life recommendations? Would you get a different answer if you asked someone who yo...
“To understand Rodenbach Grand Cru, discard what you know of beer. Dismiss that it should be blonde, or have a head or not have ‘turned’.This 6% ABV brown ale, aged for two years in massive, pedestalled, oak tuns 200 to a cave, before blending to unmistakable familiarity, goes beyond tart into sour. It sits precariously at pH 3.2 like Sauvignon Bla...
“Cantillon Lou Pepe Gueuze is the beer that really turned me on to lambics and sour beers. It opened my eyes to how great these brews could be”, a friend of mine in his thirties told me about a year ago. He was right, and was certainly not the first drinker to have an epiphany while drinking this brew. Lou Pepe Gueuze is a blend of two-year old lam...
“Historically, saisons were homebrews for a practical purpose. Sometimes they would have been weird in the not-nice way. (In fact, there are some today that are like that.) Other times they would have been beautifully refined. Luckily we have brewers today who know what to do with half-wild yeast, or else do an excellent job of convincing us that t...
“Crisp, refreshing and super low in alcohol—one can only presume that Dupont’s Avril is the closest thing to the original farmhouse ales, which were typically brewed as a hydration alternative to water for farmhands. Avril is the perfect all-day sipping beer for long, hot summer days.” Known amongst the craft beer world as The Beer Wench, Ashley V ...
“Belgium is awash in blonde ales. Sadly, many of them are rather one-dimensional, lacking depth and mystery. The St. Feuillien Blonde reflects the joyfully understated gastronomy of its Wallonian homeland. With an enchanting, not-quite-earthy yeast character, a whiff of spicy hops and a tightrope balance between crisp and malty, this beer reminds u...
“Wonderfully rich and complex beer, a blend of dark ale and Timmermans’ lambic, with an acidic note from the lambic cutting the dark roasted grains and spicy hops of the ale. The beer will be restored to its original home in Bruges in 2015 when a new brewery opens there.” Roger Protzis one of the world’s leading beer writers, historians, lecturers ...
“It was very hard to select my favourite beer among the fantastic Belgian beers. If you choose, you always lose. So my advice is to try as many styles and beers as possible. But anyway, I have to stick to the rules. So I’m going for a Zinnebir from Brasserie De La Senne. The brewer’s philosophy is to brew beers with lots of flavours, but with as li...
“Liefmans Goudenband is a classic Flemish sour brown of 8% ABV. The beer is the masterpiece of Rosa Merckx, the first female brewmaster of Belgium. After the second world war she started as a secretary at the Liefmans brewery and worked herself up to the position of brewer. Now ninety years old, she still lives next to the brewery, where she checks...
“In 1934, as they finished their – at that time – new brewery, the Westmalle Abbey launched a ‘superbeer’, a blond top-fermented beer of 9.5 % ABV which would soon be renamed Westmalle Tripel. However, it wasn’t until 1956 that brother Thomas introduced the delicate hoppiness for which this beer is known and equipped it with its complex character. ...
And yes, it truly is a fantastic Tripel, full of yummy fruit aromas of banana and pear with a certain spicy touch. The beer is also quite hopped, which balances beautifully with the firm body and sweetness. 7. Rochefort 8. At 9.2%, Rochefort 8, the heaviest beer on our list is another recognised trappist.
Oct 18, 2021 · Chimay 150. The latest addition to the Chimay family is a little otherworldly. If you haven’t tried it yet, you’re really missing a treat. A strong, pale blonde brew of the finest Trappist tradition, this was crafted to celebrate the brewery’s 150th birthday and it’s certainly worthy of the occasion!
Nov 7, 2023 · 1. Bush Beer (7.5% and 12%) A Wallonianspeciality, the Belgian brewery behind Bush claims that the original version is – at 12% – the strongest beer in Belgium. It tastes more like a barley wine and has a lovely golden colour and an earthy aroma. The 7.5% Bush is a tasty pale ale with a zip of coriander.
Feb 2, 2021 · Blanche De Bruxelles Witbier. PHOTO: Courtesy of Drizly. $6 at Drizly View on Minibar Delivery. Region: Belgium | ABV: 4.5% | Tasting Notes: Bread, Coriander, Orange Peel. Historically, the witbier was brewed by farm brewers to showcase that year's wheat harvest—the better the crop, the better the beer.
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