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Jan 15, 2013 · A recipe fit for a Neapolitan King, it features creamy ricotta and mozzarella cheeses, sweet tomatoes and basil, and prosciutto atop fettuccine pasta.
- Garlic and Olive Oil Spaghetti (Spaghetti Aglio e Olio) A timeless classic, Spaghetti Aglio e Olio is a testament to the power of simplicity. With just garlic, extra virgin olive oil, and a sprinkle of chili flakes, this dish turns the ordinary spaghetti into a sublime experience.
- Lemon Parmesan Linguine. Brighten your meal with the zesty flavors of lemon and the richness of Parmesan cheese. This dish is a perfect balance of tangy and savory, making it an ideal light lunch or dinner option.
- Herb-Infused Fettuccine. Embrace the flavors of fresh herbs like basil, thyme, or rosemary. Tossed with warm fettuccine, these herbs release their aromatic oils, creating a fragrant and delightful pasta dish.
- Toasted Breadcrumb Pasta. Adding toasted breadcrumbs to pasta provides a delightful crunch and nutty flavor. This technique, known as ‘pasta con la mollica,’ is an excellent way to add texture to your dish.
- Garlic Breadcrumbs
- Canned Tomatoes
- Pesto
- Bacon
- Grated Cheese
- Garlic and Chili
- Fresh Herbs
- Cream Cheese
- Anchovy Paste
- Cheese and Tomatoes
I’ve seen this referred to as “poor man’s parmesan” which is a great description. It is a simple recipe that consists of frying garlic in some oil, then adding breadcrumbs until they get crispy, and seasoning with salt and pepper. You can add chili flakes, lemon zest, or anchovies to add some extra flavor. Mix with the spaghetti strands and it has ...
If you don’t have a sauce but you do have a can of tomatoes and some dried herbs, then you have all you need to make your own homemade version. Just mix the tomatoes (juice and all) with some dried oregano, thyme, basil, etc. plus salt and pepper in a pan, bring to a boil, and let it simmer for a few minutes until thickened. Then just stir it throu...
When you don’t have any pasta sauce, a jar of pesto is a great alternative. It’s packed full of basil and pine nut flavors and all you need to do is add it to some cooked pasta and stir through. You can also make your own pestofrom scratch and even freeze it so that you’ve always got some to hand when you need it.
Don’t be afraid to use bacon in your pasta dishes. Cook the bacon until crispy then add it to cooked spaghetti along with some garlic and olive oil for a simple but delicious meal. You can also use pancetta, pepperoni, ham, or sausage for this instead, whatever you have hanging around in the fridge. They all make for a tasty dish and you can even t...
Parmesan, pecorino, or any other hard cheese you have will all do the trick. Simply grate the cheese over your favorite spaghetti or pasta dish along with a grind of black pepper for an extra cheesy kick. This very simple dish actually has a name – ‘cacio e pepe’, and if you have a little more time you can follow this recipe for spaghetti with chee...
Combining garlic with chili, parsley, and olive oil is what’s known as ‘spaghetti aglio e olio’. No two recipes for this classic dish are the same as every cook has their own favorite way of preparing it. For a basic method try simply frying garlic and chili in olive oil until fragrant before adding to cooked spaghetti. Sprinkle on some parsley for...
Sometimes simple is best and if you have some fresh herbs available like parsley, basil, oregano, thyme, or rosemary, these are all great options for adding extra flavor to your spaghetti dish without having to use any kind of sauce. Just chop up some of these fresh herbs before stirring them into the cooked spaghetti together with a drizzle of oli...
There’s actually nothing more comforting than a bowl of pasta in a good creamy, cheesy sauce and you can make it easily by just mixing in a tub of cream cheese to a pan of cooked spaghetti together with a little bit of seasoning. I’ve found a recipe for easy cheesy spaghettithat goes into this in a little bit more detail and will I’m sure become a ...
A little bit of anchovy paste or oil can go a long way in terms of adding a real umami flavor to your spaghetti dish without the need for anything else, especially if you are not using any type of sauce. Simply cook the pasta and add the paste just before serving for maximum impact, making sure to mix it in thoroughly.
Pasta with cheese and tomatoes is a classic Italian dish known as ‘pasta allo scarpariello’and has quite a few variations like most pasta recipes. Here is one simple version I’ve found from Giallo Zafferanothat takes just 20 minutes to make and uses hard Italian cheese like Pecorino or Parmigiano together with fresh tomatoes plus some aromatics. Tr...
Oct 10, 2016 · Got pasta but no sauce? Here are substitute sauces you can make with what you have in the kitchen. Tips and recipes from THE NIBBLE webzine of food adventures.
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- Substitutes
- Canned Tomatoes. When it comes to swapping passata, canned tomatoes are the top contenders. The key difference? Canned tomatoes are cooked, while passata is made from raw tomatoes.
- Pasta Sauce or Marinara Sauce. Another great passata stand-in is tomato pasta sauce or marinara sauce. Both are packed with that tomato punch you’re looking for.
- Tomato Paste. Tomato paste can serve as a solid passata alternative. Like passata, it’s typically pure tomato but a bit thicker. Add some water, and you can match its texture.
- Fresh Tomatoes. Nothing screams fresh like fresh tomatoes, which is a hallmark of passata. If it’s that fresh burst you’re after, fresh tomatoes make the ideal replacement.
Jun 21, 2023 · Fettuccine substitutes range from similar pasta shapes to low-carb veggie options and gluten-free alternatives, catering to various dietary needs and preferences. Ribbon pastas like linguine and tagliatelle offer similar textures to fettuccine, while shapes like fusilli and penne provide unique eating experiences.
People also ask
What can I use if I don't have pasta sauce?
What is the best tomato passata substitute?
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What can I use if I don't have tomato sauce?
How to make Alfredo sauce using Parmesan?
Yes, there are several alternative grain-based pasta options for Alfredo sauce, including quinoa pasta, spelt pasta, and kamut pasta. These unique pasta varieties offer different textures and flavors, adding a delightful twist to the classic dish.
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