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Summer Garden Pasta. Combine the cherry tomatoes, ½ cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
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Just before you’re ready to serve, bring a large pot of...
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- Katherine Gillen
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Stir the bean puree and the pasta into the soup, bring to a boil, lower the heat, and simmer for 20 to 30 minutes, stirring occasionally, until the pasta is tender. Add up to 2 more cups chicken stock if the soup is too thick. Stir in the Parmesan and the vinegar.
Penne Alla Vodka. Preheat the oven to 375 degrees. Heat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium-low heat. Add the onions and cook for about 5 minutes, until the onions are translucent. Add the garlic, oregano, and red pepper flakes and cook for just one minute.
Sep 21, 2024 · Ina Garten's best pasta recipes have something for every cook, from easy weeknight bolognese to elaborate overnight macaroni and cheese.
Aug 31, 2021 · This pasta recipe features one of Ina Garten’s favorite ingredients. The Barefoot Contessa loves white truffle butter so much that she buys six at a time and keeps it stocked in her...
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How to make Summer Garden pasta from Barefoot Contessa?
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Directions. Bring 5 quarts of salted water to a boil in a stockpot. Combine all the ingredients except the penne and butter in a large mixing bowl. Mix well. Drop the penne into the boiling...
