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Jan 15, 2013 · Creamy ricotta and mozzarella cheeses, sweet tomatoes and basil, and just a hint of savoury prosciutto paired with a long and luxurious pasta. This Neapolitan classic is definitely fit for a king.
Oct 7, 2024 · This homemade pasta recipe will show you that making pasta from scratch is easier to master than you may think! And you just need 3 ingredients to make silky, golden egg pasta, or pasta all’uovo as my family calls it: flour, eggs, and a drop of olive oil.
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- Italian
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You can choose to knead by hand (as in this recipe) to make fresh Italian homemade pasta, or you can use a stand mixer (we recommend kitchenaid stand mixer). This way you save time and effort, as a...For a good result of fresh pasta you need to use the spiral dough hook. Ideal for pasta, pizza and other heavy dough. It is commonly used in first and second speed.We opted for the Imperia pasta maker machineto roll fresh pasta, maybe the most famous pasta maker machine in Italy. This kitchen tool is equipped with both a wood grip handle, to roll out the doug...If you have opted for the kitchenaid stand mixer, you can use the pasta maker attachment for kitchenaid:3 in 1 set that includes pasta sheet roller, tagliolini cutter and tagliatelle cutter.The Pasta Dough
YOU MUST ALSO TRY: 1. How to Make Homemade Ravioli: Dough, Shapes and Filling 2. How to Make Homemade Trofie Pasta 3. How to Make Homemade Passatelli 4. Polenta Recipe| How to Make Basic Polenta 5. How to Make Homemade Orecchiette 6. Pizza dough recipe 7. Tagliatelle Bolognese Recipe 8. How to Make Fresh Fettuccine Pasta
In the Refrigerator Let pasta dry on a special drying rack or make some nests with your hands and place them to dry on a tray. Either way, if you don't cook the pasta immediately, store for ½ days in the refrigerator (not more). Freezing You can even freeze Italian homemade pasta in the various chosen formats. For example, you could make tagliatell...
Pasta Without Eggs
If you want to make homemade pasta without eggs you must know that the method is similar to that of fresh egg pasta. So in the well of the flour fountain add a pinch of salt and pour warm water. The amount of water must be about half the weight of the flour that is 400 g (14 oz) of flour, 200 g (7 oz) of water. Istead of the "00" flour use only durum wheat semolina, so you will get a pasta with more resistance to cooking. With this type of dough you can get many types of pasta shapes, (orecch...
The Flour
Some people prefer a finer pasta, so they must use a white flour (soft wheat flour). Others love a rustic taste, which you can have adding percentages of durum wheat flour to soft wheat flour (e.g.: 50% flour "00" + 50% durum wheat flour as in this recipe). Instead of "00" flour you can use durum wheat flour (semola flour), which is richer in protein. This way you can get a pasta dough with a top cooking seal. So, the basic recipe of homemade pasta wants the "00" flour or durum wheat or mixed...
The Salt
According to the currents of thought of Emilia Romagna region (home of fresh homemade pasta), you should not add salt to the dough but only to the boiling water. According to others, however, a pinch of salt would not hurt ... Homemade pasta made without eggs (flour and water),wants a pinch of salt and warm water to facilitate hydration of the starch. With the dough without eggs usually you get pasta like cavatelli, trofie, orecchiette, bucatini, fusilli, strozzapreti. For tagliatelle, taglio...
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- Spaghetti alla Carbonara. Discover the process of making traditional Spaghetti alla Carbonara in less than 20 minutes with five basic ingredients: pasta, guanciale, eggs, Pecorino Romano, and black pepper.
- Fettuccine Alfredo. Experience the classic Fettuccine Alfredo, crafted with fettuccine pasta, Parmigiano Reggiano, butter, and a hint of black pepper, all without cream.
- Pasta Amatriciana. Give this easy pasta Amatriciana recipe a whirl, where crispy guanciale meets canned Italian tomatoes, all topped off with Pecorino Romano cheese, and it's table-ready in less than 30 minutes.
- Pasta alla Gricia. Tackle Pasta alla Gricia, a traditional Roman dish, where guanciale, Pecorino Romano cheese, black pepper, and starchy pasta water meld together.
Aug 14, 2019 · A fresh and easy-to-make pasta recipe from Rome. Spaghetti alla checca is a simple but tasty authentic vegetarian Italian pasta recipe from Rome. It's fresh and easy to make and perfect for warm weather meals!
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Sep 12, 2023 · From cacio e pepe to puttanesca, here are recipes for ten classic pasta recipes you can make at home.
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Feb 15, 2023 · This classic Spaghetti Aglio e Olio, or Garlic and Oil Pasta, is a truly easy pasta recipe. Made with just 4 basic ingredients: spaghetti, olive oil, garlic and crushed red pepper flakes, and it's ready in less than 15 minutes.
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