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Mar 4, 2019 · Here is your go-to recipe for an easy-to-work-with vegan pizza dough that makes tender and tasty oil-free crust. Use this super-quick crust as a base for our Brussels Sprouts, Sweet Potato, and Balsamic Pizza or for any of your plant-based pizza creations.
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- Vegan Baked & Stuffed Recipes
- Inspiration For This Vegan Pizza Dough Recipe
- You'll Love This Recipe For Vegan Pizza Crust Because It's
- Vegan Pizza Toppings
- Other Ideas For This Vegan Pizza Dough
- What Type of Flour Makes The Best Vegan Pizza Dough?
- Can This Vegan Pizza Dough Be 100% Whole Wheat?
- Ingredients You'll Need to Make
- How to Make The Best Restaurant-Style Vegan Pizza
- How to Store Vegan Pizza Dough
- Tips For Using A Pizza Stone
Confession: In 2011 we spent 6 days in Naples, Italy, (birthplace of pizza as we know it), and I ate the famous Napoli Pizza EVERY SINGLE DAY. Sometimes twice a day. I'm not even sorry. And that style of pizza -- thin with a pillowy, stretchy crust around the edge -- is exactly what inspired this recipe. (By the way, if you're ever in Naples, the c...
Simple & StraightforwardStretchy, Chewy, & Pillowy SoftOil-FreeDairy-FreeYou can top your pizza with anything you like, but here are some of my favorite combos! 1. Vegan Pesto Pizza with Almond Ricotta(shown below) 2. BBQ Jackfruitwith Cilantro and Red Onions 3. Classic Supreme with Vegan Italian Sausage Crumbles 4. Vegan Hawaiian Pizza with Pineapple and Tempeh Bacon or Vegan Bacon Bits
One of the things I love about this recipe is how versatile it is! We usually make a double batch and have a little leftover dough, so I've had plenty of opportunities to experiment. Here are just a few ideas for other recipes you can make with this dough: 1. Vegan Calzones 2. Vegan Pigs in a Blanket 3. Mini Pizzas or Pizza Rolls 4. Vegan Cinnamon ...
We have tried several different types of flour with this recipe -- including regular white (unbleached), spelt, and white whole wheat -- but we consistently get the best results with Pizza Flour, also known as Manitoba, Caputa Tipo, or Type 00. If you can't find pizza flour, your next best option is bread flour. White, unbleached flour will also wo...
I have tried this recipe with 100% white whole wheat flour, as well as half wheat and half pizza flour, and it always tastes great! However, the more whole wheat flour you use, the less gluten will be released, and the more the texture will change (it won't be quite as pillowy and stretchy). While I don't recommend using regular whole wheat flour f...
water-- To proof the yeast you need lukewarm to warm water (not hot or you will kill the yeast!). (About 100F or 38C is ideal. You can measure with a thermometer, but getting to know the feel by to...sugar-- Just a little sugar to feed the yeast and help it activate. Be sure to use raw and/or organic sugar to keep this recipe vegan (regular white sugar is not always vegan).flour -- I recommendPizza Flour, also known as Type 00 (Caputo Tipo). This is the type of flour used in Naples Pizzerias and is what helps the center of the pizza to stay thin while the outer crust...This dough needs at least 1 hour to rise, but ideally, you will make the dough and let it rise overnight in the refrigerator (24 to 48 hours in advance).To begin, add warmish water (not hot, about 100F or 38C) and sugar to a bowl. Stir to dissolve the sugar, add the yeast, and then let proof for 5 minutes. The yeast should bubble and foam a little.In a large mixing bowl, combine the flour and salt. When the yeast is activated, add it to the flour mixture.It's ideal to let this dough rise in the fridge for at least 12 to 24 hours, but you can prepare it ahead of time and store it for up to 3 days in the refrigerator. After the initial rise period (2...This pizza dough can also be frozen and stored for up to 1 month. To defrost, transfer to the refrigerator and let sit overnight. If you find there is extra moisture on the dough after the defrost....Always Preheat your oven with the pizza stone inside at very high heat (usually the highest your oven will go, 500F or 260C) for at least a half-hour before using the pizza stone. If you don't do t...Use a wooden pizza paddleto get the pizza on and off the stone. If you don't have a wooden paddle, we have also had some success with a flat cookie sheet, though you will definitely need to use par...Sprinkle a layer of flour over the paddle before placing the dough. This will help the pizza slide off more easily.To transfer the pizza to the stone, open the oven and slide the paddle at a slight angle toward the back of the stone, use a quick flip of the wrist to lift the pizza up while simultaneously pullin...- (12)
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Apr 25, 2024 · This delicious oil-free vegan pizza dough recipe needs just five simple ingredients. It can be made with whole wheat flour, different types of flour, or a mix for an easy homemade pizza crust ready for your favorite sauces and toppings of choice.
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Mar 23, 2017 · Make FAST, FAT-FREE, WHOLE WHEAT FLOUR, HEALTHY, NO-RISE, VEGAN PIZZA DOUGH, in your food processor. Perfect, crispy and soft. Roll out, place toppings, and bake in 10 minutes. Fat-free, healthy, moist, no-oil, THE BEST. KIDS LOVE THIS CRUST!
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Apr 16, 2020 · The Best Oil-free Vegan Pizza Dough is easy to make and not intimidating at all. This 5 ingredient pizza dough produces delicious thick crust pizza. Vegan, Oil-free, Nut-free, Soy-free.
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Jan 11, 2022 · This easy whole-wheat vegan pizza dough recipe is the best and will give you a crust that is tender, light, and crunchy. Made with 5 simple ingredients, this homemade oil-free pizza crust is a much healthier alternative to take-out pizza.
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Apr 20, 2023 · Made with whole wheat flour and requiring minimal hands-on-time, this pizza dough recipe makes healthy pizza on a weeknight possible! It's easy to jazz up this simple base with your favorite toppings.
