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Family food. From tasty canapés to everyday batch-cook beauties, we have plenty of ideas to feed a crowd and see happy faces all around!
- Our top recipes to feed a crowd | Features | Jamie Oliver
From street party recipes and picnic ideas, to dinner party...
- Our top recipes to feed a crowd | Features | Jamie Oliver
You need large family dinner ideas that are sure to be loved by the whole crowd! Get this list of ideas with simple ingredients and easy recipes.
Apr 18, 2023 · From street party recipes and picnic ideas, to dinner party winners and beyond, we’ve got something for every kind of get-together. So if you’re after recipes to feed a crowd, look no further.
Sep 16, 2024 · Large families know the importance of recipes that can feed a crowd. These big family dinner ideas feed 8 or more and are done in just 30 minutes!
- Emily Racette Parulski
- At Least 6 Servings
- At Least 8 Servings
- At Least 10 Servings
New Orleans–Style Red Beans and Rice
This smoky, spicy New Orleans classic is actually remarkably simple to make for such a complex-tasting dish: It takes only about half an hour to sauté all the meat and vegetables, after which you'll add the rest of the ingredients and simply...let it cook. After the beans have turned tender and the liquid has reduced, you'll have a creamy, flavorful stew that's ready to serve over heaps of steamed white rice.
Grilled Marinated Flank Steak Fajitas
A single two-and-a-half-pound flank steak is plenty of meat to feed a crowd, and the regularity of its shape makes cooking and serving easy. Good fajitas are all about a flavorful marinade and cooking the meat properly. Here, we treat the steak with a mixture of soy sauce, oregano, ground ancho chili, cumin, garlic, sugar, oil, and lime juice, then grill it using a two-zone fire until it's charred on the outside and tender on the inside. Serve with your favorite fajita fixings—though, with th...
Chicken Massaman Curry With Wheat Beer and Potatoes
Massamancurry is a Thai dish with Middle Eastern roots, meaning that instead of the intense heat of a red or green curry, it's infused with a softer, richer warmth. We make our version of the dish with store-bought massaman curry paste, but doctor it up with star anise, cinnamon, and palm sugar. Belgian wheat beer might seem like an odd addition to a Thai/Middle Eastern dish, but its bitter, citrusy notes work quite well with the other flavors.
Easy Oven-Baked Pulled Pork Sandwiches
A whole smoked pork shoulderis a delicious way to feed a crowd, but I don't always have the energy for real-deal barbecue. Fortunately, oven-roasted pulled pork is almost as satisfying, much easier, and achievable in any weather. If you miss the flavor of actual barbecue, a little bit of liquid smoke is not out of place here. Be careful, though—it's really easy to add too much, so err on the side of caution.
Cochinita Pibil
The southern United States doesn't have a monopoly on barbecued pork shoulder. Yucatecan cochinita pibil isn't spicy, but instead gets a sweet, earthy aroma and flavor from achiote seed, Ceylon cinnamon, oregano, cloves, and citrus, plus the banana leaves it's smoked in. Traditionally, the dish is made with hard-to-find Seville oranges, but a combination of lime, orange, and grapefruit juices will get you pretty close. We recommend serving with warmed corn tortillas, Yucatán-style pickled oni...
Choucroute Garnie à l'Alsacienne
This celebration of pork may not ever become a regular part of your diet—and that's probably for the best—but it's a great splurge for special occasions. Choucroute garnie translates to "garnished sauerkraut," which, we admit, seems like an understatement considering the mountain of pork shoulder and loin, salted pork belly, slab bacon, ham hock, smoked pork chops, and assorted sausages that the cabbage is served with. Yet underneath all that meat, this dish really is about the choucroute, so...
Bollito Misto
Not to be outdone by their Alsatian neighbors to the northwest, Italians have a meaty feast of their own: bollito misto. The dish is traditionally made with cuts of beef that you're not likely to find in an American butcher shop, but you can make a good version improvising with what you canfind: oxtail, tongue, short rib, shanks, and chuck roast, plus chicken. There are many sauces to choose from, but we're happy to pair our bollito misto with a cilantro-based salsa verde and a tomato- and re...
- Rabi Abonour
Sep 19, 2024 · Feed the whole family (and a few more!) with these delicious dinner recipes that serve 12 or more! Cooking for a crowd has never been tastier!
Feb 22, 2024 · Feeding a large, hungry family is no joke. Sure, you can double or even triple your favorite recipes — but who has time for that every night? These cheap dinner recipes for large families each make a whopping six servings (or more). Plus, they're pretty easy on the wallet.
