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  1. MENUS. Salve Osteria. Phone: 314-771-3411. Email: salveosteria@gmail.com. Happy Hours Available Thursday - Sunday : 3 - 5 PM (Drink & Food Specials Available) Full Dining Menu Available Thursday & Sunday : 5 - 9 PM Last Seating For Cocktails at 9:45PM ...

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  2. www.salveosteria.comSalve Osteria

    Phone: 314-771-3411. Email: salveosteria@gmail.com. Happy Hours Available Thursday - Sunday : 3 - 5 PM (Drink & Food Specials Available)

    • fabian westerhof restaurant st. louis menu1
    • fabian westerhof restaurant st. louis menu2
    • fabian westerhof restaurant st. louis menu3
    • fabian westerhof restaurant st. louis menu4
    • fabian westerhof restaurant st. louis menu5
  3. Nov 16, 2023 · Indulge in breakfast staples like buttermilk pancakes, brioche French toast, biscuits and gravy and a plethora of omelets, or keep things light with offerings like avocado toast, oatmeal and the yogurt berry crunch parfait. 1772 Clarkson Road, Chesterfield, 636.778.9120, billygsfinerdiner.com.

  4. Sep 20, 2024 · Fleur STL is a small, intimate restaurant offering a unique dining experience. Their burgers are praised as the best ever had, while Benedicts and other entrees are also highly recommended. The espresso martini is a notable highlight. The open kitchen and friendly atmosphere make for a cozy and homey setting.

    • (164)
    • Burgers, Pet Friendly
  5. Aug 23, 2024 · Latest reviews, photos and 👍🏾ratings for Sado at 5201 Shaw Ave in St. Louis - view the menu, ⏰hours, ☎️phone number, ☝address and map.

    • (257)
    • Japanese, Sushi Bar, Wine Bar
    • (314) 390-2883
  6. Summer Squash 15. grilled & marinated squashes, charred onion yogurt, agrodolce, marcona. almond & herbs (served chilled) French Toast Sticks 13. LF pain de mie, maple-coconut dip. Oeufs et Mayo 16. jammy eggs, trout roe, aioli, chive, grilled LF bread. Little Gem Salad 15. wedges, herbs, cured egg yolk, pistachio, buttermilk vinaigrette.

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  8. Jan 19, 2022 · 4580 Laclede Ave. St. Louis, MO 63108. (314) 454-0600. Visit Website. In 2015, Gerard Craft received the James Beard Best Chef Midwest award in recognition of his debut St. Louis restaurant, Niche. Food and Wine named him “Best New Chef” as well as “Innovator of the Year,” recognizing the tidal change that Niche brought to the local ...

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