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  1. Sep 6, 2024 · The restaurant, located at 2704 Locust St. in Midtown, is part of the JCMidtown development, which currently includes four other food and drink venues. Formerly the chef at Bait (a Sauce Best New Restaurant in 2019) and Fleur de Lilies, chef-owner Ceaira “Chef Jack” Jackson first announced plans for Nexus in August 2021.

  2. Oct 30, 2023 · Deviled eggs with bacon at Salt + Smoke. Post-Dispatch. Salt + Smoke. Where 6525 Delmar Boulevard, University City • More info 314-727-0200; saltandsmokebbq.com • Hours Lunch and dinner daily • Pricing $-$$. This year’s STL 100 features only four barbecue restaurants, the lowest total in the list’s eight editions.

  3. Jan 19, 2022 · 4580 Laclede Ave. St. Louis, MO 63108. (314) 454-0600. Visit Website. In 2015, Gerard Craft received the James Beard Best Chef Midwest award in recognition of his debut St. Louis restaurant, Niche. Food and Wine named him “Best New Chef” as well as “Innovator of the Year,” recognizing the tidal change that Niche brought to the local ...

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  4. May 17, 2024 · Bulrush is the apotheosis of Connoley’s attempt to contextualize, understand and appreciate our region’s history and foodways, and a meal here is sure to be a unique, memorable experience ...

  5. Apr 13, 2024 · The 2023 edition of the STL 100 celebrated Jalea as 2022’s standout debut, ranking the Peruvian restaurant on St. Charles historic Main Street No. 20. Last year’s list also found Jalea’s ...

    • Sid Hastings
  6. Apr 19, 2024 · For variety, order the sample platter. The menu items are fully customizable, allowing you to choose your own adventure – just be sure to order extra sides of the verdant cilantro-garlic sauce ...

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  8. Mar 8, 2020 · A few important notes. The STL 100 is divided into the Top 25 and the Rest of the Best. There is no gap between No. 25 and whatever No. 26 would have been. Restaurants must have opened by Oct. 31, 2019, to be eligible for this edition. Pricing info is estimated per person based on dinner (when applicable).

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