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1. kimchimari.com › 10-kimchi-recipes-homemade10 Kimchi Recipes with Different Vegetables (Part II)

   kimchimari.com › 10-kimchi-recipes-homemade

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   Dec 12, 2018 · 1. Green Cabbage Kimchi (양배추 김치 Yangbaechu Kimchi) Vegetables Used: Green cabbage, green onion, Korean chives. A great recipe for the beginner in kimchi making, especially if you have a hard time finding Korean cabbage. Regular green cabbage (the one used to make coleslaw) is a good alternative. Napa cabbage is a close substitute.

2. Videos

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     7:09

     youtube.com

     How To Make Kimchi At Home...Easy Mode

     17 Nov 2018

     3.2M views

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     16:30

     youtube.com

     Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)

     22 Jun 2014

     29.4M views

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     3:10

     youtube.com

     How To make easy Kimchi at home - Korean Kimchi Recipe by Food Fusion

     27 Sep 2022

     340.8K views

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3. www.bbc.co.uk › food › recipesHomemade kimchi recipe - BBC Food

   www.bbc.co.uk › food › recipes

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   Homemade kimchi is surprisingly easy to make and requires no special equipment. It makes a great addition to rice dishes or a pork sandwich.

   • Category: Side Dishes
   • Servings: 1.75

   • Cuisine: Korean

4. mykoreankitchen.com › kimchi-recipeKimchi Recipe (Napa Cabbage Kimchi) - My Korean Kitchen

   mykoreankitchen.com › kimchi-recipe

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   Oct 7, 2024 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage. Check out my best kimchi recipe and tips!

   • 4.8/5 (26)
   • Total Calories: 196

   • Category: Side Dishes

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5. www.maangchi.com › recipe › easy-kEasy kimchi recipe by Maangchi

   www.maangchi.com › recipe › easy-k

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   Jan 23, 2010 · I’ve made this kimchi recipe three times and every time it comes out delicious! Where I live we can’t buy fresh kimchi (only canned). So every year when the napa cabbage comes in season I make a huge batch which I keep sealed in the fridge and use throughout the year.

   • 4.9/5 (646)
   • Category: Side Dish

   • Author: Maangchi
   • Video Duration: 11 min

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6. www.marionskitchen.com › easy-korean-kimchiEasy Korean Kimchi - Marion's Kitchen

   www.marionskitchen.com › easy-korean-kimchi

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   This is the PERFECT kimchi recipe that I’ve tried to date, and even better than the ones from Costco. Very deep um ami, and the balance among chilli, ginger, pear, and garlic is just so right. Thanks Marion!

   • 5/5 (20)
   • Cuisine: Asian Cuisine

   • Category: Condiments & Sauces
   • Servings: 5

7. www.beyondkimchee.com › kimchi-recipes15+ Kimchi Recipes You Can Easily Make at Home - Beyond Kimchee

   www.beyondkimchee.com › kimchi-recipes

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   Oct 22, 2021 · These kimchi recipes are all authentically Korean and you can easily make them at home. Each kimchi recipe will guide you how to make healthy homemade kimchi with the right kimchi ingredients and the step-by-step instructions.

8. People also ask

   Can you make Korean kimchi at home?

   • Homemade kimchi is a staple in Korean cuisine. Here are 15+ most well known Korean kimchi recipes. Each kimchi recipe comes with information of kimchi ingredients and the easy step-by-step instructions. Learn more about the health benefits of each kimchi and how to ferment them correctly. Try making some at home. They are all easy to make.

   15+ Kimchi Recipes You Can Easily Make at Home - Beyond Kimchee

   www.beyondkimchee.com/kimchi-recipes/

   See all results for this question

   What is a good substitute for kimchi?

   • 1. Green Cabbage Kimchi (양배추 김치 Yangbaechu Kimchi) Vegetables Used: Green cabbage, green onion, Korean chives A great recipe for the beginner in kimchi making, especially if you have a hard time finding Korean cabbage. Regular green cabbage (the one used to make coleslaw) is a good alternative. Napa cabbage is a close substitute.

   10 Kimchi Recipes with Different Vegetables (Part II)

   kimchimari.com/10-kimchi-recipes-homemade/

   See all results for this question

   What is kimchi / Kimchee?

   • Kimchi / Kimchee (김치) is a traditional Korean side dish made from fermented cabbage, radish, or cucumber. It is often categorized by the main vegetable ingredient used to make it. Kimchi is a staple food in Korean cuisine. Most Koreans have it with almost every Korean meal at least once a day.

   Kimchi Recipe (Napa Cabbage Kimchi) - My Korean Kitchen

   mykoreankitchen.com/kimchi-recipe/

   See all results for this question

   What is Mak kimchi?

   • The word “Mak” in Mak Kimchi can be translated to “haphazardly, roughly, carelessly”, which means that this is an easy everyday kimchi to make at home. Just cut the vegetables into pieces, mixed with the seasoning, and it should be ready in just a few days. Vegetables Used: Korean spring cabbage or Napa cabbage

   10 Kimchi Recipes with Different Vegetables (Part II)

   kimchimari.com/10-kimchi-recipes-homemade/

   See all results for this question

   How do you make homemade kimchi?

   • It’s surprisingly easy to make homemade kimchi – and this one is a real fan favourite! Embrace the funk and get amongst it. 1 (about 1kg/2.2 lb) Chinese cabbage, also known as Napa cabbage or wombok 1/3 cup sea salt ¼ cup fish sauce 1/3 cup Gochugaru* 5 garlic cloves, chopped 1 tbsp chopped fresh ginger 1 tbsp white sugar 1 pear, peeled, chopped

   Easy Korean Kimchi - Marion's Kitchen

   www.marionskitchen.com/easy-korean-kimchi/

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   How long does it take to make kimchi?

   • Traditionally, making kimchi has been a whole day process. Particularly if it involves kimjang, a Korean traditional kimchi making activity during winter months, it could take two days to complete, depending on the batch size. Any how, if you decided to follow my recipe, I suggest you don’t change the pickling time as it can affect the taste.

   Kimchi Recipe (Napa Cabbage Kimchi) - My Korean Kitchen

   mykoreankitchen.com/kimchi-recipe/

   See all results for this question

9. www.maangchi.com › recipe › tongbaTraditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)

   www.maangchi.com › recipe › tongba

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   Nov 18, 2023 · Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.”