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Traditional Kimchi Recipe, Easy Step by Step Tutorial! Today I’d like to share with you my Traditional Kimchi Recipe (Whole Napa Cabbage Kimchi Recipe, also known as Tongbaechu). It...
- 6 min
- 20.3K
- CiCi Li, Asian Home Cooking
I've always been a fan of kimchi. Many years ago, I was very lucky to learn to make Kimchi with an amazing Korean chef. And today, I’d like to share with you...
- 6 min
- 629.1K
- CiCi Li, Asian Home Cooking
Feb 13, 2018 · How to make traditional Korean kimchi with Judy Joo. “It's fermented, it's juicy, it's sour, it's sweet, it's red, it's fiery. It’s the best pickle out there.”Feb. 13, 2018.
Jan 1, 2024 · Today, we're excited to share "Homemade Kimchi: A Step-by-Step Traditional Korean Recipe." Join us as we delve into the art of making this quintessential Korean side dish right in your own...
- 5 min
- 28
- 555 COOKING IDEAS
- Making Kimchi Paste
- Are You Ready to Spread Our Paste on The Leaves and Make Your Kaktugi?
- How Do You Know It’S Fermented Or Not?
Make porridge
1. Put ½ cup of sweet rice flour and 3 cups of water into a skillet and mix them up. Then cook over medium-high heat, stirring constantly. 2. When you see some bubbles, pour ¼ cup of sugar into the porridge and stir one more minute. Then cool it down. 3. Place the cold porridge into a big bowl. Now you will add all your ingredients one by one. 4. Add fish sauce, hot pepper flakes, crushed garlic, ginger, and onion *tip: it’s much easier to use a food processor. 5. Add green onions, Asian chiv...
* I recommend you wear rubber gloves so that you don’t irritate your skin. 1. Spread the kimchi paste onto each leaf of the cabbage, and make a good shape out of the leaves by slightly pressing with both hands. 2. Put it into an air- tight sealed plastic container or glass jar. 3. Mix your leftover paste with your radish cubes to make kkakdugi. You...
One or 2 days after, open the lid of the Kimchi container. You may see some bubbles with lots of liquids, or maybe sour smells. That means it’s already being fermented.
- Maangchi
- 9 min
- Kimchi
Mar 21, 2023 · This crispy fried shrimp recipe gets a ton of flavor from kimchi, scallions and gochugaru. Serve warm with spicy mayo for a quick bite.
People also ask
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This is the PERFECT kimchi recipe that I’ve tried to date, and even better than the ones from Costco. Very deep um ami, and the balance among chilli, ginger, pear, and garlic is just so right. Thanks Marion!
