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Traditional Kimchi Recipe, Easy Step by Step Tutorial! Today I’d like to share with you my Traditional Kimchi Recipe (Whole Napa Cabbage Kimchi Recipe, also known as Tongbaechu)....
- 6 min
- 20.3K
- CiCi Li, Asian Home Cooking
Aug 18, 2023 · If you'd like to eat your kimchi instantly, without waiting for fermentation. Fresh kimchi is the answer -- it can be eaten immediately, and it’s so quick an...
- 3 min
- 7.6K
- CiCi Li, Asian Home Cooking
Many years ago, I was very lucky to learn to make Kimchi with an amazing Korean chef. And today, I’d like to share with you...
- 6 min
- 629.1K
- CiCi Li, Asian Home Cooking
Aug 18, 2023 · If you’d like to eat your kimchi instantly, without waiting for fermentation. Fresh kimchi is the answer — it can be eaten immediately, and it’s so quick and easy. It’s spicy, savory, slightly sweet, and over-the-top refreshing!
- Korean Recipes
- Korean Recipes
Feb 7, 2024 · If you’re a fan of kimchi or new to this Korean delicacy, you’re in for a treat. We’ll take you through an easy homemade kimchi recipe that will infuse your meals with its vibrant and tangy flavors. Get ready to embark on a kimchi-making adventure!
- 4-6 cloves, minced
- 1 whole cabbage
- 1 thumb-sized piece, grated
- ¼ cup
I tried this kimchi recipe 2 weeks ago and I have almost eaten it completely! So gorgeous. Slightly salty, garlicky, spicy, sour – it is my new favorite ingredient for sandwiches, bowls, chinese stir fries a.s.o. Crazy how the flavor changed after some time and got even better!
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Apr 11, 2022 · Make this quick and easy Korean Fresh Kimchi recipe that’s meant to be eaten right away, without fermentation! It’s less pungent compared to regular kimchi and makes a refreshing side to serve with any Asian meal.
