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I've always been a fan of kimchi. Many years ago, I was very lucky to learn to make Kimchi with an amazing Korean chef. And today, I’d like to share with you...
- 6 min
- 629.1K
- CiCi Li, Asian Home Cooking
Jan 21, 2024 · That’s what this easy kimchi recipe is... Good, authentic kimchi is much easier than you may think. Cut up the cabbage, salt, rinse, and mix with the seasoning!
- 12 min
- 664.7K
- Korean Bapsang
Jan 23, 2010 · How to make Easy Kimchi (막김치) Maangchi. 6.43M subscribers. 19M views 14 years ago. ...more. Full recipe: http://www.maangchi.com/recipe/easy-kimchiMy newest cookbook, Maangchi's...
- 11 min
- 19.4M
- Maangchi
- Why You’Ll Love This Easy Kimchi Recipe
- Kimchi Ingredients
- How to Make Kimchi
- Kimchi Variations
- How to Use This Kimchi Recipe
- Storing Kimchi
- More Favorite Fermented Foods!
Simple ingredients. Familiar, whole-foodingredients like cabbage, spices, optional fish sauce, salt, dried Korean chilies, and sugar are called for here. Nothing processed!Vegan-adaptable. This recipe calls for fish sauce but can easily be made vegan. You can also leave out the sugar if you prefer.Incredibly nutritious!Kimchi is full of gut-healthy probiotics (specifically lactobacillus bacteria) that support a diverse gut microbiome. It also boosts the immune system, energizes the body, low...Napa Cabbage: This is the main ingredient and the heart of the recipe. Opt for organic or locally grown. Yes, you can substitute other cabbage, but Napa Cabbage is traditional.Fine Sea Salt– salt is key to fermenting, inhibiting bad bacteria growth while promoting good bacteria.Ginger: Adds a fragrant and subtly spicy taste.Garlic: Aromatic and pungent, garlic is key to enriching the flavor.*See the recipe card and video below! Step one:Save 1-2 outer leaves of napa cabbage and place them in the fridge while you prep the recipe. (You will use these later). Using a cutting board, cut the napa cabbage into 1-inch cubes with a sharp knife. Step two: Place the chopped napa cabbage in a bowl and toss with 1/4 cup sea salt. Step three:Fill ...
Like so many things, there are so many variations to kimchi, and people have their own personal preferences. I just wanted to provide you with a starting point, and I’m sure you will adapt to your own tastes! 1. Sugar is optional- some people add it, some don’t! 2. Matchstick carrots would make a nice addition if you want more vegetables.
We add napa cabbage kimchi to so many things! It is a huge flavor booster, and FULL of natural, gut-healing bacteria that support your microbiome, boost your mood, and bolster your immune system! Here are a few of our favorite ways to use kimchi! 1. Kimchi Fried Rice 2. Kimchi Noodles 3. Kimchi Burritos 4. Kimchi Soup Recipe 5. Seoul Bowl! 6. On Bu...
Keep fermented kimchi in the refrigerator. Kimchi can not be made shelf-stable without killing the probiotics. Store in a 2-quart jar or crock with the lid on, pressing it down under the brine after each use. It will keep for months on end in the fridge when the kimchi is submerged below the brine….getting better and more flavorful with time!
Enjoy the process of making Kimchi! Please ⭐️ rate the recipe (always appreciated) and tell us how it goes in the comments below. xoxo Sylvia
- (130)
- 20
- Fermented
- 30 min
Apr 11, 2022 · Make this quick and easy Korean Fresh Kimchi recipe that’s meant to be eaten right away, without fermentation! It’s less pungent than regular kimchi and makes a refreshing side dish to serve with any Asian meal.
- (20)
- 60
- Side Dish
- 1 min
Nov 26, 2019 · Video & Written AUTHENTIC Kimchi Recipe; EASY-To-Follow Kimchi Recipe with CLEAR INSTRUCTIONS. Includes Kimchi Fermentation & Storage TIPS; Debunking misinformed Kimchi making myths.
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Jun 16, 2017 · Step 1: Prepare Napa Cabbage. Step 2: Salt The Cabbage. Step 3: Make Kimchi Paste Base. Step 4: Prepare Vegetables and Other Ingredients. Step 5: Assemble Kimchi Paste. Step 6: Make Kimchi. Step 7: Start Fermentation. Ways to Enjoy Kimchi. Traditional Kimchi Recipe. For salting cabbage: For making the kimchi paste base: Vegetables:
