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I've always been a fan of kimchi. Many years ago, I was very lucky to learn to make Kimchi with an amazing Korean chef. And today, I’d like to share with you...
- 6 min
- 629.1K
- CiCi Li, Asian Home Cooking
Jan 23, 2010 · How to make Easy Kimchi (막김치) Maangchi. 6.43M subscribers. 19M views 14 years ago. ...more. Full recipe: http://www.maangchi.com/recipe/easy-kimchiMy newest cookbook, Maangchi's Big Book of ...
- 11 min
- 19.4M
- Maangchi
May 8, 2021 · How to Make Authentic Korean Kimchi (Easy Step-By-Step Recipe) From Head To Toe. 1.19M subscribers. Subscribed. 1K. 28K views 2 years ago. Making kimchi has always been a dream of mine, but...
- 19 min
- 28.5K
- From Head To Toe
This is a super easy recipe, whose simplicity belies the end taste. I made 2 jars and managed to keep the second one for a few months. The taste got better and better.
- (20)
- Asian Cuisine
- Condiments & Sauces
- 5
- What Is Korean Fresh Kimchi?
- Ingredients For Fresh Kimchi
- How to Make The Best Fresh Kimchi
- Tips on Making Fresh Kimchi
- What to Serve with Fresh Kimchi
Korean fresh kimchi, or baechu geotjeroi, is non-fermented kimchi made with napa cabbage, garlic, green onions, gochugaru, fish sauce, and so on. It will remind you of a bright, spicy salad! As you might be aware, traditional kimchi is typically fermented, so it’s pungent, sour, salty, and has the intensity that most fermented food is known for. So...
Napa cabbageCoarse sea salt – Seonkyoung recommended this brand.GarlicGreen onionsCut napa cabbages into smaller pieces and brine them.Make the kimchi paste.Drain the brine and rinse the napa cabbage.Combine the drained napa cabbage and kimchi paste together.Give a head start by making brine.Coarse sea salt takes time to dissolve completely, so combine the water and sea salt ahead of time, if possible.Use a large bowl to brine and mix the napa cabbage.The large bowl gives space for you to flip the napa cabbages easily. One of the large stainless steel bowls I have is from IKEA. When this IKEA bo...Use a disposable plastic glove to mix the kimchi.Your hands will be stain-free and ready to eat the meal right away after you serve the fresh kimchi!Use airtight glass containers. I use glass containers such as Mason jars or Weck jarsso the kimchi doesn’t stain the container. It should be airtight so the smell (cabbage smell) doesn’t leak into...In Korea, fresh kimchi is often being served with Korean BBQ or savory noodles like kalguksu (knife-cut noodle soup), sujebi (hand torn noodle soup), and seoleongtang(oxtail soup). But it certainly makes a fine side dish all on its own to go with any Asian meal. Here are some of our favorite Korean recipes that I serve with fresh kimchi: 1. Bulgogi...
- (20)
- 60
- Side Dish
- 1 min
Feb 7, 2024 · If you’re a fan of kimchi or new to this Korean delicacy, you’re in for a treat. We’ll take you through an easy homemade kimchi recipe that will infuse your meals with its vibrant and tangy flavors. Get ready to embark on a kimchi-making adventure!
People also ask
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Oct 7, 2024 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage. Check out my best kimchi recipe and tips!
