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  1. Oct 7, 2024 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage, radish, and Korean chives. Includes step-by-step kimchi making instructions, and handy tips for making the best kimchi.

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    • 196
    • Side Dishes
  2. Jan 23, 2010 · Hi everybody! I’m introducing “ mak-kimchi ” to you today! It’s made with napa cabbage (baechu in Korean), pre-cut into bite size pieces, so you can serve it without cutting. This way of making kimchi is really time saving compared to making whole cabbage kimchi.

    • (646)
    • Side Dish
    • Maangchi
    • 11 min
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  3. Jan 24, 2022 · Kimchi jjigae (김치찌개) also known as kimchi stew or kimchi soup is probably the most common way of consuming some aged kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if not more.

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    • 374
    • Soup
  4. Apr 11, 2022 · Make this quick and easy Korean Fresh Kimchi recipe that’s meant to be eaten right away, without fermentation! It’s less pungent than regular kimchi and makes a refreshing side dish to serve with any Asian meal.

    • (20)
    • 60
    • Side Dish
    • 1 min
  5. Ingredients. 1 (about 1kg/2.2 lb) Chinese cabbage, also known as Napa cabbage or wombok. 1/3 cup sea salt. ¼ cup fish sauce. 1/3 cup Gochugaru* 5 garlic cloves, chopped. 1 tbsp chopped fresh ginger. 1 tbsp white sugar. 1 pear, peeled, chopped. 1 medium (about 250g/9 oz) daikon, peeled, julienned.

    • (20)
    • Asian Cuisine
    • Condiments & Sauces
    • 5
  6. Master gut health-boosting and flavour-packed Korean kimchi with this easy step-by-step recipe.

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  8. Nov 4, 2019 · Updated 02/20/2022. Jump to Recipe. Everything you need to know about how to make kimchi! With this small batch recipe, you’ll find it not that difficult to make good authentic kimchi at home. What is kimchi? Kimchi (김치) is a collective term for vegetable dishes that have been salted, seasoned, and fermented.

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