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Ingredients. 1 large Chinese leaf cabbage (700g/1lb 9oz), washed, quartered and cut into 3–4cm/1¼–1½in-wide slices; 50g/1¾oz fine sea salt; 4–6 garlic cloves (20g/¾oz), peeled
- Side Dishes
- 1.75
- Korean
Oct 5, 2021 · This beginner’s kimchi recipe uses simple ingredients to make traditional Korean kimchi, and includes essential tips and step-by-step instructions to help you easily create healthy cabbage kimchi at home.
- (16)
- 79
- Kimchi
- FAQ
- Ingredients
- Directions
Q: Maangchi, do I have to make porridge to make kimchi? If I don’t want to use porridge, what shall I do? A: No, you don’t have to. Some people don’t use porridge, but I always make porridge to make good kimchi paste. Porridge helps hot pepper flakes, fish sauce, garlic, ginger and all spices mix together. Otherwise, the kimchi paste will be too th...
10 pounds baechu(napa cabbage)1 cup kosher salt½ cup sweet rice flour¼ cup sugarPrepare the cabbage
1. Trim the discolored outer leaves of the napa cabbage. 2. Cut the cabbage lengthwise into quarters and remove the cores. Chop it up into bite size pieces. 3. Soak the pieces of cabbage in cold water and put the soaked cabbage into a large basin. Sprinkle salt. 4. Every 30 minutes, turn the cabbage over to salt evenly (total salting time will be 1½ hours). 5. 1½ hours later, rinse the cabbage in cold water 3 times to clean it thoroughly. 6. Drain the cabbage and set aside.
Make porridge
1. Put 3 cups of water and sweet rice flour in a pot and mix it well and bring to a boil. Keep stirring until the porridge makes bubbles (about 5 minutes). 2. Add ¼ cup sugar. Stir and cook for a few more minutes until it’s translucent. 3. Cool it down.
Make kimchi paste
1. Place the cold porridge into a large bowl. Now you will add all your ingredients one by one. 2. Add fish sauce, hot pepper flakes, crushed garlic, minced ginger, and minced onion. *tip: it’s much easier to use a food processor! 3. Wash and drain the salty squid. Chop it up and add it to the kimchi paste. *tip: how to prepare salty squid is posted on the FAQ above! 4. Add green onions, chopped leek, Korean radish, and carrot. 5. Mix all ingredients well and your kimchi paste is done.
- (646)
- Side Dish
- Maangchi
- 11 min
Oct 7, 2024 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage. Check out my best kimchi recipe and tips!
- (26)
- 196
- Side Dishes
Kimchi is the perfect accompaniment to noodle soups, rice dishes or as a spicy snack. Make this recipe to add to Ching's fried rice recipe.
- Side Dishes
- 1
- Korean
Apr 11, 2022 · Make this quick and easy Korean Fresh Kimchi recipe that’s meant to be eaten right away, without fermentation! It’s less pungent than regular kimchi and makes a refreshing side dish to serve with any Asian meal.
COOK TIME. 2 hours 15 minutes. SERVES. Makes about 5 cups. Ingredients. 1 (about 1kg/2.2 lb) Chinese cabbage, also known as Napa cabbage or wombok. 1/3 cup sea salt. ¼ cup fish sauce. 1/3 cup Gochugaru* 5 garlic cloves, chopped. 1 tbsp chopped fresh ginger. 1 tbsp white sugar. 1 pear, peeled, chopped.
