Search results
Oct 5, 2021 · This beginner’s kimchi recipe uses simple ingredients to make traditional Korean kimchi, and includes essential tips and step-by-step instructions to help you easily create healthy cabbage kimchi at home.
- (16)
- 79
- Kimchi
Homemade kimchi is surprisingly easy to make and requires no special equipment. It makes a great addition to rice dishes or a pork sandwich.
- Side Dishes
- 1.75
- Korean
- FAQ
- Ingredients
- Directions
Q: Maangchi, do I have to make porridge to make kimchi? If I don’t want to use porridge, what shall I do? A: No, you don’t have to. Some people don’t use porridge, but I always make porridge to make good kimchi paste. Porridge helps hot pepper flakes, fish sauce, garlic, ginger and all spices mix together. Otherwise, the kimchi paste will be too th...
10 pounds baechu(napa cabbage)1 cup kosher salt½ cup sweet rice flour¼ cup sugarPrepare the cabbage
1. Trim the discolored outer leaves of the napa cabbage. 2. Cut the cabbage lengthwise into quarters and remove the cores. Chop it up into bite size pieces. 3. Soak the pieces of cabbage in cold water and put the soaked cabbage into a large basin. Sprinkle salt. 4. Every 30 minutes, turn the cabbage over to salt evenly (total salting time will be 1½ hours). 5. 1½ hours later, rinse the cabbage in cold water 3 times to clean it thoroughly. 6. Drain the cabbage and set aside.
Make porridge
1. Put 3 cups of water and sweet rice flour in a pot and mix it well and bring to a boil. Keep stirring until the porridge makes bubbles (about 5 minutes). 2. Add ¼ cup sugar. Stir and cook for a few more minutes until it’s translucent. 3. Cool it down.
Make kimchi paste
1. Place the cold porridge into a large bowl. Now you will add all your ingredients one by one. 2. Add fish sauce, hot pepper flakes, crushed garlic, minced ginger, and minced onion. *tip: it’s much easier to use a food processor! 3. Wash and drain the salty squid. Chop it up and add it to the kimchi paste. *tip: how to prepare salty squid is posted on the FAQ above! 4. Add green onions, chopped leek, Korean radish, and carrot. 5. Mix all ingredients well and your kimchi paste is done.
- (646)
- Side Dish
- Maangchi
- 11 min
The Basics of Making an Easy Kimchi Recipe. There are some unifying features of most homemade kimchi recipes. There are three in particular that almost every recipe, be it an easy kimchi recipe or a complex one, have in common. 1. The veggies.
- (10)
- 242
- Side Dish
Oct 14, 2013 · Good authentic homemade kimchi is much easier than you think with this easy kimchi recipe. Cut up the cabbage, salt, rinse, and mix with the seasoning!
- (112)
- Korean
- Side Dish
Oct 7, 2024 · Table of Contents. What is Kimchi? Benefits of Homemade Kimchi. What Does Kimchi Taste Like. My Best Kimchi Making Tips. How to Store Kimchi. Other Kimchi Recipes You Might Like. What To Do With Kimchi. Kimchi Ingredients. How to Make Kimchi. What is Kimchi.
People also ask
How do you make kimchi for the first time?
What do I need to make kimchi?
How spicy is homemade kimchi?
What is Mak kimchi?
What is kimchi / Kimchee?
What do all Kimchi Recipes have in common?
Nov 20, 2020 · Spicy fermented perfection, our easy Korean Kimchi is one of our favourite banchan side dishes. This simplified version makes it easier than ever to make at home!
