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1. www.koreanbapsang.com › baechu-kimchi-napa-cabbageTraditional Kimchi Recipe - Korean Bapsang

   www.koreanbapsang.com › baechu-kimchi-napa-cabbage

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   Nov 4, 2019 · With this small batch traditional kimchi recipe, you'll find it not that difficult to make authentic, delicious kimchi at home.

   • 4.6/5 (316)
   • Cuisine: Korean

   • Category: Side Dish

2. Videos

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     16:30

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     Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)

     22 Jun 2014

     29.4M views

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     5:55

     youtube.com

     Traditional Kimchi Recipe, Easy Step by Step Tutorial!

     5 Aug 2022

     20.3K views

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     2:56

     youtube.com

     How To Make Kimchi

     10 Dec 2022

     1.9M views

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3. mykoreankitchen.com › kimchi-recipeKimchi Recipe (Napa Cabbage Kimchi) - My Korean Kitchen

   mykoreankitchen.com › kimchi-recipe

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   Oct 7, 2024 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage. Check out my best kimchi recipe and tips!

   • 4.8/5 (26)
   • Total Calories: 196

   • Category: Side Dishes

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4. www.maangchi.com › recipe › tongbaTraditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)

   www.maangchi.com › recipe › tongba

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   Nov 18, 2023 · Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.”

   • 5/5
   • Category: Side Dish

   • Author: Maangchi
   • Video Duration: 4 min

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6. thehappyfoodie.co.uk › recipes › kimchiAuthentic Korean Kimchi Recipe - The Happy Foodie

   thehappyfoodie.co.uk › recipes › kimchi

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   Master gut health-boosting and flavour-packed Korean kimchi with this easy step-by-step recipe.

   • Cuisine: Korean

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7. www.koreanbapsang.com › mak-kimchi-simple-kimchiEasy Kimchi Recipe | Authentic and Delicious - Korean Bapsang

   www.koreanbapsang.com › mak-kimchi-simple-kimchi

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   Oct 14, 2013 · Good authentic homemade kimchi is much easier than you think with this easy kimchi recipe. Cut up the cabbage, salt, rinse, and mix with the seasoning!

   • 4.6/5 (112)
   • Cuisine: Korean

   • Category: Side Dish

8. sugaryums.com › kimchi-recipeFull Guide: Authentic Cabbage Kimchi Recipe (배추김치)

   sugaryums.com › kimchi-recipe

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   Mar 28, 2023 · A complete guide to making authentic cabbage kimchi recipe (배추김치). Spicy, sweet and with a lovely umami flavour, this Baechu kimchi is so much better than store bought. In this post you can learn everything about making kimchi, ingredient substitutions, cultural significance, as well as tips & tricks. Contents hide.

9. People also ask

   How to make kimchi at home?

   • To help you start making kimchi at home, I came up with this recipe using one head of napa cabbage. Start with one, and then move to 2 or 3 by doubling or tripling the recipe. It typically starts with salting the main vegetable. For this pogi kimchi, you need to cut the whole cabbage in half lengthwise, and then into quarters.

   Traditional Kimchi Recipe - Korean Bapsang

   www.koreanbapsang.com/baechu-kimchi-napa-cabbage-kimchi/

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   What is kimchi / Kimchee?

   • Kimchi / Kimchee (김치) is a traditional Korean side dish made from fermented cabbage, radish, or cucumber. It is often categorized by the main vegetable ingredient used to make it. Kimchi is a staple food in Korean cuisine. Most Koreans have it with almost every Korean meal at least once a day.

   Kimchi Recipe (Napa Cabbage Kimchi) - My Korean Kitchen

   mykoreankitchen.com/kimchi-recipe/

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   What is Mak kimchi?

   • Cut up the cabbage, salt, rinse, and mix with the seasoning! That’s what this easy kimchi recipe is about. The Korean word “mak” means “carelessly” or “roughly” (generally used as an adverb). The name mak kimchi (막김치) suggests this is carelessly (or roughly) made kimchi.

   Easy Kimchi Recipe | Authentic and Delicious - Korean Bapsang

   www.koreanbapsang.com/mak-kimchi-simple-kimchi/

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   What is napa cabbage kimchi?

   • Kimchi is a type of fermented food that originates from Korea. Kimchi’s name varies depending on the main vegetables used. Here, you will find my best napa cabbage kimchi recipe made in pogi kimchi (whole cabbage kimchi) style. This is the most popular variety and is very versatile! You can either eat it as is or use it in your cooking.

   Kimchi Recipe (Napa Cabbage Kimchi) - My Korean Kitchen

   mykoreankitchen.com/kimchi-recipe/

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   How long does it take to make kimchi?

   • Traditionally, making kimchi has been a whole day process. Particularly if it involves kimjang, a Korean traditional kimchi making activity during winter months, it could take two days to complete, depending on the batch size. Any how, if you decided to follow my recipe, I suggest you don’t change the pickling time as it can affect the taste.

   Kimchi Recipe (Napa Cabbage Kimchi) - My Korean Kitchen

   mykoreankitchen.com/kimchi-recipe/

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   How to make Korean kimchi seasoning?

   • Add Korean chives, carrots, minced garlic, minced ginger, sugar, blended onion, and the Korean chili flakes mixture from step 5. Mix them well. Now the kimchi seasoning / kimchi paste is made, ready for use.

   Kimchi Recipe (Napa Cabbage Kimchi) - My Korean Kitchen

   mykoreankitchen.com/kimchi-recipe/

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10. twoplaidaprons.com › traditional-napa-cabbage-kimchiKimchi (Napa Cabbage Kimchi) - Two Plaid Aprons

    twoplaidaprons.com › traditional-napa-cabbage-kimchi

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    Dec 6, 2023 · Kimchi or more specifically, napa cabbage kimchi, is one of the most popular banchan that's spicy, tangy, and funky. Our kimchi recipe is traditional and authentic, made with quartered napa cabbage, which means the process is a bit more labor intensive.