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1. www.nytimes.com › south-korea-kimchi-mastersSouth Korea’s Kimchi Masters Share ... - The New York Times

   www.nytimes.com › south-korea-kimchi-masters

   Jul 16, 2024 · The Times spoke to all five current kimchi masters to learn what their kimchi journeys might teach a lover of this foundational Korean dish. All of the masters expressed concern about changes...

   • Kimjang, the Community Spirit of Kimchi ... - The New York Times

     Kimjang, the Community Spirit of Kimchi Making - The New...

2. Videos

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     Everybody say kimchi!

     3 Dec 2021

     146 views

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     18:32

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     How to Make Kimchi | Eric Kim | NYT Cooking

     25 Oct 2022

     107.2K views

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     3:08

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     Kimchi Season Is Here! | New York Live TV

     7 Nov 2022

     102 views

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3. www.nytimes.com › dining › kimjang-make-kimchiKimjang, the Community Spirit of Kimchi ... - The New York Times

   www.nytimes.com › dining › kimjang-make-kimchi

   Aug 22, 2022 · Kimjang, the Community Spirit of Kimchi Making - The New York Times. ‘If You Can Make a Salad, You Can Make Kimchi’. Kimjang, the act of preparing kimchi, allows Koreans of the diaspora...

4. www.nytimes.com › 2022/08/24 › diningThe Art of Kimjang - The New York Times

   www.nytimes.com › 2022/08/24 › dining

   Aug 24, 2022 · It can also serve as the basis for baek kimchi jjigae, a deeply savory stew with pork shoulder. And of course, there’s fiery mak kimchi (above), spiked with gochugaru, fish sauce and scallions.

5. www.youtube.com › watchEverybody say kimchi! - YouTube

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   Dec 2, 2021 · Everybody say kimchi! Some 150 people joined Buddhist monks at the Jogyesa temple in Seoul Thursday to take part in a mass kimchi-making event, with large containers of chili and salted cabbage.

   • Video Duration: 3 min
   • Views: 146

   • Author: TribuneNOW

6. www.youtube.com › watchMaangchi on the Art of Kimchi | The New York Times Food ...

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   Take part in the Korean tradition of communal pickling ahead of winter.Watch as New York Times Cooking writer Eric Kim rolls up his sleeves with cookbook aut...

   • Video Duration: 40 min
   • Views: 5.4K

   • Author: New York Times Events

7. cooking.nytimes.com › recipes › 1016209-kimchiKimchi Recipe - NYT Cooking

   cooking.nytimes.com › recipes › 1016209-kimchi

   May 1, 2024 · Ingredients. 2 napa cabbages, weighing 3 to 4 pounds total. ⅓ cup salt. 2 tablespoons soy sauce. ¼ cup fish sauce. 1½ cups Korean chili powder, also called gochugaru. 2 bunches of scallions, thinly...

8. People also ask

   What time does everyone Say Kimchi start?

   • Everybody, Kimchi! Everybody Say Kimchi[ 1] ( Korean : 모두 다 김치; RR : Modu Da Gimchi; lit. All Things Kimchi) is a 2014 South Korean morning comedy-drama series starring Kim Ji-young, Kim Ho-jin, Won Ki-joon, and Cha Hyun-jung. It aired on MBC from April 7 to October 31, 2014, on Mondays to Fridays at 7:50 a.m. for 132 episodes. [ 2][ 3][ 4]

   Everybody Say Kimchi - Wikipedia

   en.wikipedia.org/wiki/Everybody_Say_Kimchi

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   Why did Yoo Ha-eun start a kimchi business?

   • Yoo Ha-eun takes on the challenge of starting a kimchi business after being betrayed by her husband, lawyer Im Dong-joon. As she devotes her life to making quality kimchi, Ha-eun encounters resistance from Park Hyun-ji, the executive director of a rival conglomerate, as well as from her ex-husband.

   Everybody Say Kimchi - Wikipedia

   en.wikipedia.org/wiki/Everybody_Say_Kimchi

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   Do You Bury kimchi jars?

   • She doesn’t bury the jars either; she stores them in her refrigerator. Erin Kirkland for The New York Times With a pickled briny flavor and gamchil mat (“savory taste” in Korean), kimchi is the national dish of South Korea and traditionally prepared at a kimjang, the communal act of making and sharing kimchi.

   Kimjang, the Community Spirit of Kimchi Making - The New York Times

   www.nytimes.com/2022/08/22/dining/kimjang-make-kimchi.html

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   How long does kimchi last?

   • Some people like their kimchi “new,” and some let it get really funky. Refrigerated and covered, it lasts indefinitely. I eat it many ways: finely chopped with steamed rice, fried eggs and Japanese sesame salt; stirred into chicken noodle soup; on steak, mixed with fresh watercress. In Korean food, it’s ketchup, mustard and relish, all in one.

   Kimchi Recipe - NYT Cooking

   cooking.nytimes.com/recipes/1016209-kimchi

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   Does Ji hye Kim make kimchi?

   • Now a chef in Ann Arbor, Mich., Ji Hye Kim lives alone, so she never makes more than two heads of napa cabbage kimchi for herself. She doesn’t bury the jars either; she stores them in her refrigerator. Erin Kirkland for The New York Times

   Kimjang, the Community Spirit of Kimchi Making - The New York Times

   www.nytimes.com/2022/08/22/dining/kimjang-make-kimchi.html

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   What is Mak kimchi?

   • This is especially true when it comes to mak kimchi, a style that begins with chopped cabbage, versus tongbaechu, the more traditional kimjang kimchi that starts with larger halved or quartered heads of napa cabbage, which take much longer to brine.

   Kimjang, the Community Spirit of Kimchi Making - The New York Times

   www.nytimes.com/2022/08/22/dining/kimjang-make-kimchi.html

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9. en.wikipedia.org › wiki › Everybody_Say_KimchiEverybody Say Kimchi - Wikipedia

   en.wikipedia.org › wiki › Everybody_Say_Kimchi

   • Cached

   Yoo Ha-eun takes on the challenge of starting a kimchi business after being betrayed by her husband, lawyer Im Dong-joon. As she devotes her life to making quality kimchi, Ha-eun encounters resistance from Park Hyun-ji, the executive director of a rival conglomerate, as well as from her ex-husband. But unbeknownst to her, the owner of a ...