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In this educational video, children will learn the names of various vegetables along with colorful pictures to aid in recognition....
- 5 min
- 1212
- Wonderful Kids
🌱 Welcome to our fun and educational video where we explore the names of 50 common vegetables! Whether you're a beginner learning English, teaching your kid...
Jul 4, 2018 · Our educational video of vegetables for kids to learn. Kiddopedia team brings videos of real vegetables in HD combined with vegetable names in English. Subsc...
- 11 min
- 1.4M
- Kiddopedia
- What Vegetables Are Green in color?
- Types of Green Vegetables
- Broccoli
- Cabbage
- Brussels Sprouts
- Green Beans
- Green Bell Pepper
- Green Cauliflower
- Leeks
- Scallions Or Green Onion
Green vegetables are classified into several categories or families. For example, cabbage, Brussels sprouts, and broccoli are cruciferous vegetables. Celery and asparagus are edible plant stems. Cucumbers and zucchini are classed as marrows, scallions are in the allium family, and spinach, kale, and Swiss chard are leafy greens.
Green vegetables are excellent foods you can include in your diet — raw or cooked. Here is a list of green vegetables, including some of the most common types of greens, as well as some more unusual green vegetables.
Broccoli is a green vegetable belonging to the cabbage family Brassicaceae. This edible green plant has a recognizable flowering head, consisting of stalked florets. Broccoli’s large flower head is dark to medium green, and cutting the vegetable reveals a light green to yellowish center. Typically, broccoli grows 18” to 30” (45 – 76 cm) tall. There...
Cabbage is a common edible green vegetable related to kale, broccoli, Brussels sprouts, and cauliflower. Green cabbage is the type most used in slaws and cooking. The green vegetable has a large, rounded head consisting of tightly packed yellowish-green to dark green leaves. Green cabbages range in size from 1lb. to 9 lbs (0.5 – 4 kg). Raw green ca...
A Brussels sprout looks like a miniature cabbage measuring on average 1”(2.5 cm) in diameter. Like cabbage, Brussels sprouts are cruciferous green vegetables in the family Brassicaceae. The small green leafy balls grow on stiff stalks growing 24” to 47” (60 – 120 cm) tall, with many sprouts on a single stem. Brussels sprouts have a high sulfur cont...
Green beans are long, slender green vegetables consumed with their edible pods. The pencil-like vegetable pods measure on average 5” (12.7 cm) long. They are usually cut into smaller sections to use in cooking. Green beans are the unripe fruits of the common bean plant. A member of the legume family, green beans are also called string beans, French...
Green bell pepper is a crunchy green vegetable with a sweet taste. Bell peppers are a type of green berry used as a vegetable. It has a barrel shape with three or four lobes around its base. Green bell peppers usually measure between 2” and 5” (5 to 13 cm) tall. Bell peppers also go by the names sweet peppers, paprika, or capsicum. Although green b...
An unusual type of green vegetable is green cauliflower. This type of cauliflower has the characteristics of a standard cauliflower apart from its lime green head or curd. Like white cauliflower, the edible green vegetable has a densely packed head of green florets. Another unusual green vegetable is the Romanesco cauliflower. The flower head of th...
Leeks are tall green vegetables that are members of the genus Allium. Leeks have broad, flat green basal leaves growing in sheaths from a white bulb. Leeks typically grow 6” to 10” (15 – 25 cm) tall, and their thick green leaves form a cylinder-like vegetable 2” (5 cm) in diameter. Leeks look like large green onions with crunchy green leaves. The l...
Scallions have a small white onion bulb and long green tubular leaves growing directly from the bulb. The tubular leaves grow up to 18” (45 cm) tall and are relatively stiff or soft depending on the variety. Because of their green leaves, scallions are also called green onions. Also called spring onions, scallions have many uses in world cuisine. F...
- Artichoke. Artichokes are plants that belong to the thistle family. Artichokes are usually small, leafy plants with many small, tough leaves. The leaves of an artichoke have a bump or dimple on the top which is called a “crown”.
- Radish. Radishes are a member of the cabbage family. They have a long taproot with many small, edible leaves surrounding it. The leaves of radish have a sharp flavor that is slightly similar to the taste of raw spring onions.
- Ash gourd. Ash gourds are a type of fruit that is grown like vegetables. They are related to squash and pumpkins. The skin of the fruit is covered in hard, green scales which can be peeled off for cooking purposes.
- Asparagus. Asparagus is a vegetable that comes from the asparagus plant. The edible part of a stalk of asparagus is the lower portion. Stalks are usually harvested during the spring season when they are young and tender.
Teaching young children vegetables names in a fun way can help them become healthy individuals in the future. Here you'll find some games and activities!
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There are many kinds of vegetables, and this video teaches preschoolers and toddlers the names of those different kinds of vegetables. It shows the names in English, as well as fun cartoon animations and images of different veggies. It’s a great introduction video on vegetables for kids!
