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  1. Feb 24, 2024 · Easy Shrimp Gumbo - Classic comfort food stew simmered to perfection, filled with andouille sausage + shrimp. So cozy and just so darn good.

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  2. Oct 26, 2024 · Step 2: In a large Dutch oven, cook sausage over medium-high heat for 3 minutes per side, then set aside. Step 3: Lower heat to medium, add sweet onion, green onion, celery, bell pepper and garlic, and cook for 4-5 minutes. Step 4: Add 6 cups chicken broth, parsley and roux. Bring to a boil, then simmer for 5 minutes.

  3. 3 days ago · Lower the heat to simmer and cover. Allow to simmer 8 to 10 minutes. After the simmer time, add in catfish. Add in thawed, frozen okra and stir. Simmer for another 7 to 8 minutes, uncovered. Carefully add in raw shrimp and simmer another 5 to 7 minutes until shrimp are pink. Remove from the heat and serve and enjoy!

  4. Susan Sarandon's seafood gumbo. King prawns, langoustines, sea bass & cockles. 1 hr 30 mins. Not Too Tricky. serves 8. About the recipe. Inspired by the one and only legendary US chef Leah Chase, this spicy New Orleans classic is the ultimate surf & turf. A dark roux is key here, plus the ‘holy trinity’ base of onions, peppers and celery.

    • Seafood
    • 583
    • 8
  5. Feb 2, 2018 · In addition to shrimp and crab, this Seafood Gumbo is also flavored with the Holy Trinity- (onions, bell pepper, and celery), lots of garlic, a bottle of beer, thyme, bay leaves, Worcestershire sauce, and lots of Cajun seasoning. Plus there’s a pound of andouille sausage for some meatiness.

    • (102)
    • Southern
    • Soup
  6. Oct 11, 2024 · 1 hr. Cook Time: 2 hrs 40 mins. Total Time: 3 hrs 40 mins. Servings: 20. Jump to Nutrition Facts. Jump to recipe. New Orleans-style gumbo is a true taste of Southern tradition. This boldly flavored stew is bursting with fresh, filling ingredients like bell pepper, sausage, stewed tomatoes, and crabmeat.

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  8. Oct 27, 2021 · My take on the New Orleans-style gumbo with shrimp and sausage. Made using a homemade roux from scratch! This recipe is hearty and filling!

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