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  1. Dec 11, 2019 · This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!

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    • 462
    • Main Course, Soup
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  2. Oct 26, 2024 · Step 3: Lower heat to medium, add sweet onion, green onion, celery, bell pepper and garlic, and cook for 4-5 minutes. Step 4: Add 6 cups chicken broth, parsley and roux. Bring to a boil, then simmer for 5 minutes. Step 5: Stir in Cajun seasoning, sausage, chicken and shrimp. Simmer 5 minutes, then serve over warm rice.

  3. Apr 24, 2023 · Whether it’s seafood gumbo over white rice, chicken and sausage gumbo or any variety of gumbo, it is a welcomed hearty meal that we love to eat. In this blog I will share with you my easy way of making authentic New Orleans style gumbo.

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    • Soul Food, Southern, American
    • Main, Dinner, Lunch
  4. May 26, 2024 · Authentic New Orleans Style Gumbo is a flavorful, hearty dish that embodies the rich culinary traditions of Louisiana. With the right ingredients and techniques, you can create a delicious gumbo that will warm your soul and impress your guests.

  5. New Orleans Gumbo recipe. A quick reminder, I’ve got a separate extensive analysis of a dark roux. New Orleans Gumbo - flexible & packed with flavour. Yield: 3-4 liter. Prep Time: 15 minutes. Cook Time: 2 hours. Total Time: 2 hours 15 minutes. Ingredients. dark roux (from my dark roux post, make approx 160g) 200g chicken meat (I prefer thigh meat)

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  6. Oct 11, 2024 · Traditional Creole gumbo made with roux, shrimp, sausage, and crabmeat. Delicious served over hot cooked rice.

  7. Apr 25, 2024 · Simmered in a rich, chicken-based broth this traditional gumbo is packed with andouille sausage, chicken, and shrimp in a flavorful roux. This authentic New Orleans Gumbo is sure to warm you up on a chilly day.

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