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Classic Cajun Beef Gumbo. Try this stew with all the flavors of New Orleans. Beef Shank Cross-Cut and Smoked Beef Sausage are the stars of our take on this classic dish. Share this recipe. 1 hr 30 min.
- Shank Cross-Cut
Classic Cajun Beef Gumbo | 1 hr 30 min. Try this stew with...
- Creole Seasoning
Want to know how to make a delicious stir-fry or perfectly...
- Shank Cross-Cut
If you’ve never made gumbo before, this is a good place to start. From Timothy Pakron's book Mississippi Vegan, this foundational recipe is a real treat.
- Vegetable
- 6
Jun 26, 2019 · When it’s hot, add the beef, onion, celery, green pepper, and garlic, stirring all and breaking up the meat so it browns throughout. When the meat is browned, drain the oil from the pot. Stir in all the remaining ingredients and bring to a simmer.
Ingredients. 1 lb beef stew meat, cut into bite-sized pieces. 1/2 cup all-purpose flour. 1/2 cup vegetable oil or bacon grease. 1 large onion, finely chopped. 1 green bell pepper, diced. 2 celery stalks, diced. 4 cloves garlic, minced. 1 (14.5 oz) can diced tomatoes, undrained.
- (1)
- American
- Ultimate Beef Loving Texan
Nov 1, 2011 · A gumbo of beef, made with a 7-steak, and cooked down with The Trinity trio, okra, and a little bit of chopped tasso for some heat.
- Dinner, Gumbo, Stew
- 6
- Cajun, Creole, American
Jan 24, 2020 · Inspired by Chef Paul Prudhomme’s Seven Steak Gumbo, this beef-based gumbo is great for big gatherings. Spicy Beef Gumbo Serves: 8-10 servings Ingredients 2½ pounds boneless chuck, cut into ¾-inch cubes ¾ cup all-purpose flour 1½ tablespoons Cajun seasoning ½ cup olive oil 3 cups chopped yellow onion 2 cups chopped celery 2 cups chopped
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Ingredients: 2 pounds beef Shank Cross-Cut. 1 quart + 1/2 cup beef stock. 1/2 cup canola oil. 1/2 cup all-purpose flour. 1 cup diced onion. 1/2 cup diced celery. 1/2 cup diced green bell pepper. 2 tablespoons minced garlic. 2 teaspoons dried thyme leaves. 2 tablespoons hot pepper sauce. 2 tablespoons Worcestershire sauce. 1 tablespoon tomato paste.