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  1. Classic Cajun Beef Gumbo. Try this stew with all the flavors of New Orleans. Beef Shank Cross-Cut and Smoked Beef Sausage are the stars of our take on this classic dish.

    • Shank Cross-Cut

      Classic Cajun Beef Gumbo | 1 hr 30 min. Try this stew with...

  2. Oct 26, 2024 · Step 3: Lower heat to medium, add sweet onion, green onion, celery, bell pepper and garlic, and cook for 4-5 minutes. Step 4: Add 6 cups chicken broth, parsley and roux. Bring to a boil, then simmer for 5 minutes. Step 5: Stir in Cajun seasoning, sausage, chicken and shrimp. Simmer 5 minutes, then serve over warm rice.

  3. If you’ve never made gumbo before, this is a good place to start. From Timothy Pakron's book Mississippi Vegan, this foundational recipe is a real treat.

    • Vegetable
    • 6
  4. Jan 24, 2020 · Inspired by Chef Paul Prudhomme’s Seven Steak Gumbo, this beef-based gumbo is great for big gatherings. Spicy Beef Gumbo Serves: 8-10 servings Ingredients 2½ pounds boneless chuck, cut into ¾-inch cubes ¾ cup all-purpose flour 1½ tablespoons Cajun seasoning ½ cup olive oil 3 cups chopped yellow onion 2 cups chopped celery 2 cups chopped

    • 8-10
  5. Ingredients. 1 lb beef stew meat, cut into bite-sized pieces. 1/2 cup all-purpose flour. 1/2 cup vegetable oil or bacon grease. 1 large onion, finely chopped. 1 green bell pepper, diced. 2 celery stalks, diced. 4 cloves garlic, minced. 1 (14.5 oz) can diced tomatoes, undrained.

    • (1)
    • American
    • Ultimate Beef Loving Texan
  6. Oct 11, 2024 · Traditional Creole gumbo made with roux, shrimp, sausage, and crabmeat. Delicious served over hot cooked rice.

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  8. Classic Cajun Beef Gumbo. Try this stew with all the flavors of New Orleans. Beef Shank Cross-Cut and Smoked Beef Sausage are the stars of our take on this classic dish.

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