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  1. Oct 26, 2024 · Step 2: In a large Dutch oven, cook sausage over medium-high heat for 3 minutes per side, then set aside. Step 3: Lower heat to medium, add sweet onion, green onion, celery, bell pepper and garlic, and cook for 4-5 minutes. Step 4: Add 6 cups chicken broth, parsley and roux. Bring to a boil, then simmer for 5 minutes.

  2. Ingredients. 2 cups chopped onion (1 medium) 2 cups chopped celery (about 4 large stalks) 1½ cups chopped green bell pepper (about 1 large) ½ cup diced red bell pepper (about 1 small) ½ cup minced garlic. 8 cups vegetable broth. 1 x 14.5-ounce can fire-roasted diced tomatoes. 1 cup diced fresh tomatoes. ½ cup red wine. 1 tablespoon tamari.

    • Vegetable
    • 6
  3. Susan Sarandon's seafood gumbo. King prawns, langoustines, sea bass & cockles. 1 hr 30 mins. Not Too Tricky. serves 8. About the recipe. Inspired by the one and only legendary US chef Leah Chase, this spicy New Orleans classic is the ultimate surf & turf. A dark roux is key here, plus the ‘holy trinity’ base of onions, peppers and celery.

    • Seafood
    • 583
    • 8
  4. Feb 14, 2022 · This gumbo recipe by Keshia Sakarah is more in the Creole style and contains seafood such as shrimp and crab.

    • (1)
    • 454
    • Stews, Casseroles, Pot-Roasts And Slow-Roasts
  5. Feb 2, 2018 · Muffaletta Sandwich. 30-Minute Gumbo. Homemade Beignets. Seafood Gumbo. 4.87 from 102 votes. Prep: 20 mins. Cook: 2 hrs 10 mins. Total: 2 hrs 30 mins. Servings: 10.

    • (102)
    • Southern
    • Soup
  6. 3 days ago · Lower the heat to simmer and cover. Allow to simmer 8 to 10 minutes. After the simmer time, add in catfish. Add in thawed, frozen okra and stir. Simmer for another 7 to 8 minutes, uncovered. Carefully add in raw shrimp and simmer another 5 to 7 minutes until shrimp are pink. Remove from the heat and serve and enjoy!

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  8. Jan 5, 2022 · Classic Cajun Seafood Gumbo is intensely rich, yet delicate, and perfect for a chilly day. Chock full of shrimp, crab and oysters, this gumbo recipe sings with flavors from the sea. It makes a big batch, too, so you can share it or freeze it for later. Makes 12 servings.

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