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Oct 26, 2024 · Step 2: In a large Dutch oven, cook sausage over medium-high heat for 3 minutes per side, then set aside. Step 3: Lower heat to medium, add sweet onion, green onion, celery, bell pepper and garlic, and cook for 4-5 minutes. Step 4: Add 6 cups chicken broth, parsley and roux. Bring to a boil, then simmer for 5 minutes.
Susan Sarandon's seafood gumbo. King prawns, langoustines, sea bass & cockles. 1 hr 30 mins. Not Too Tricky. serves 8. About the recipe. Inspired by the one and only legendary US chef Leah Chase, this spicy New Orleans classic is the ultimate surf & turf. A dark roux is key here, plus the ‘holy trinity’ base of onions, peppers and celery.
- Seafood
- 583
- 8
This gumbo recipe comes from Howard Mitcham’s Creole Gumbo and All That Jazz, a classic and must-have cookbook that showcases the cuisine of New Orleans and the area. The richness of the flavors is enhanced by first preparing a stock from shrimps, crabs, and chicken that, together with oyster liquid, are used to make the gumbo.
- (32)
- American
- Stew
- 12
- Overview
- Ingredients
- Directions
- Tips
This is a basic gumbo recipe with a lot of added flavor. You can omit the stew meat if you choose or add something in its place. I recommend you serve this recipe over rice, like many other gumbo recipes.
½ pound cubed beef stew meat (Optional)
1 (16 ounce) can whole tomatoes, undrained and chopped
1 ½ teaspoons white sugar
1 ½ tablespoons chopped fresh parsley
½ teaspoon ground cayenne pepper
1 pinch ground black pepper
Melt butter in a large skillet over medium heat. Cook garlic, onions, celery, and okra, stirring constantly until golden brown. Set aside.
In a large heavy-bottomed stock pot over medium-high heat, combine 1/4 cup butter and flour. Cook, stirring constantly, until the roux becomes chocolate brown. Stir in the vegetable mixture, and stew meat. Cook, stirring, until vegetables are tender, and meat is evenly brown. Stir in water, tomatoes, and sugar. Season with parsley, thyme, bay leaves, salt, cayenne pepper, and black pepper. Bring to a boil, reduce heat, and simmer for 2 1/2 hours, stirring occasionally.
Filé powder can be added off the heat to thicken the gumbo. If added while the gumbo is still cooking, it may become stringy and unpleasant. Fil é powder is ground sassafras leaves. It is available in many supermarkets.
- (151)
- 421
- Dinner
Jan 3, 2024 · Total Time: 1 hr 20 mins. Cal/Serv: 633. Jump to recipe. Filled with shrimp, sausage, and the signature seasoning, hearty gumbo the true melting-pot dish that will transport you straight to New...
- Weeknight Meals, Dinner, Main Dish
- 6 min
Oct 11, 2024 · Traditional Creole gumbo made with roux, shrimp, sausage, and crabmeat. Delicious served over hot cooked rice.
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Jul 13, 2021 · By Brandie July 13, 2021. 17 Comments. Jump to Recipe. This Southern Shrimp Gumbo is the perfect mix of Cajun spices, fresh vegetables, sausage and shrimp! It is a true Louisiana meal that can be served any time of year! A DELICIOUS SOUTHERN RECIPE.
