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Classic Cajun Beef Gumbo. Try this stew with all the flavors of New Orleans. Beef Shank Cross-Cut and Smoked Beef Sausage are the stars of our take on this classic dish. Share this recipe. 1 hr 30 min.
- Shank Cross-Cut
Beef Shank Cross-Cut and Smoked Beef Sausage are the stars...
- Creole Seasoning
Cooking: Combine all spices in a small bowl and mix well....
- Shank Cross-Cut
Classic Cajun Beef Gumbo. Try this stew with all the flavors of New Orleans. Beef Shank Cross-Cut and Smoked Beef Sausage are the stars of our take on this classic dish. 1 hr 30 min.
- The Best Gumbo
- Ingredients/Variations
- How to Make Gumbo
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I spent some time in New Orleans taking food tours (and trying lots of different gumbos) and attending a couple of cooking schools to learn how to make a really great gumbo! It’s truly one of my favorite dishes and the ultimate comfort food. Gumbo starts with a roux cooked until dark and fragrant. A roux is simply oil and flour which starts out lig...
Gumbo is a substantial, slow-simmered stew. A steaming bowl of chicken and sausage gumbo is nothing short of pure comfort! MEAT This recipe is made with smoked Andouille sausage, but any sausage will taste great. Juicy chicken thighs are cooked with the sausage, but use any chicken you have! VEGGIES Okra is often included in the ingredients, adding...
Making gumbo from scratch is something worth putting a little time and love into. The results are so worth it! 1. Make the roux(per recipe below). 2. Add onion, pepper, and celery. 3. Add in browned meats and broth, as well as okra and seasoning. 4. Slow simmer until tender and thickened.
Gumbo is best served over rice. Some people also like to add a scoop of potato saladto their gumbo. We serve with cornbreadto make sure we sop up every drop from the bottom of our bowls!
Roux for gumbo is made from equal parts flour with a high smoke point oil such as vegetable, corn, or peanut oil. (Not olive oil or butter)Cook and stir the roux until it becomes a nice deep brown color and becomes fragrant.Roux can burn easily so take your time, be attentive, and keep on stirring!Once the roux reaches the right color add the onions, celery and peppers (the holy trinity).- (28)
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Feb 14, 2022 · This gumbo recipe by Keshia Sakarah is more in the Creole style and contains seafood such as shrimp and crab.
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Jan 24, 2020 · Inspired by Chef Paul Prudhomme’s Seven Steak Gumbo, this beef-based gumbo is great for big gatherings. Spicy Beef Gumbo Serves: 8-10 servings Ingredients 2½ pounds boneless chuck, cut into ¾-inch cubes ¾ cup all-purpose flour 1½ tablespoons Cajun seasoning ½ cup olive oil 3 cups chopped yellow onion 2 cups chopped celery 2 cups chopped
- 8-10
Aug 15, 2023 · Gumbo is a dark stew made with a roux base, a medley of chopped vegetables called holy trinity veggies, and proteins ranging from andouille sausage to chicken to seafood. What ingredients do you use in gumbo? Andouille sausage and chicken are traditional to Cajun gumbo.
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Oct 10, 2023 · This incredible Gumbo recipe is bursting with the flavors of the bayou! It features a delicious base of spicy andouille sausage, tender chicken, and rich seafood, expertly seasoned with the revered holy trinity and the perfect blend of Cajun spices.
